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Bacillus cereus contamination of paddy and enzymological changes during parboiling by
  • Xavier, Ilungo Johnny,
Material type: Text Text
Dissertation note: Tamil Nadu Agricultural University, Coimbatore M.Sc. (Agriculture Microbiology) 1989Anthoni Raj, S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Teliospore germination and variability in Neovossia horrida the incitan by
  • Kumar, A,
Material type: Text Text
Dissertation note: G.B. Pant University of Agriculture and Technology, Pantnagar Ph D (Plant Pathology 1985Singh, R.A.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Studies on the formulation of high protein snack food using soyabean by
  • S. Kanchana,
Material type: Text Text
Dissertation note: Tamil Nadu Agricultural University, Coimbatore M. Sc. (Food science and Nutrition) 1989Neelakantan, S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Studies on certain seed technological aspects of bellary (allium cepa L.) & aggregatum onions by
  • Murugesan, P,
Material type: Text Text
Dissertation note: Tamil Nadu Agricultural University, Coimbatore M.Sc. (Seed Technology) 1994Dharmalingam, C.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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