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Isolation and characterization of residual proteases and lipases in UHT milk by
  • Pande, D,
Dissertation note: National Dairy Research Institute, Karnal,Haryana Ph.D. Dairy Chemistry 1990Mathur, M.P.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Studies on the nature of the reaction in hansa milk test by
  • Banerjee,D.P,
Material type: Text Text
Dissertation note: Punjab University M.sc (Dairying) 1969Nair,P.G
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Studies on the thermobacteriology of selected lactic cultures and bottling preservation of ready to serve cultured buttermilk beverages by
  • Banu, M.Shakila,
Material type: Text Text
Dissertation note: Tamil Nadu Agricultural University,Coimbtore Ph.D. (Food Science and Nutrition) 1994Neelakantan, S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Biological value of fish protein concentrate from miscellaneous fish. its supplementary values to a rice diet and its general acceptability in Indigenous recipes by
  • Mathews, Allykutty P,
Material type: Text Text
Dissertation note: Sri Venkateswara University,Tirupati M.Sc. (Home Sciences) 1971Reddy, P.K.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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