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Olive oil its source, production, character, and uses :comprising an account of the botanical origin, habitat, and character of the plant by Fredrick Boehm by
  • Boehm, Frederick
Material type: Text Text
Publication details: London s.n. 1901
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 665.32/34:634.63 B671O.

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Olive oil processing in rural mills by
  • Frezzotti, G,
Series: No. 58 ; Food and Agriculture Organization of the United Nat
Publication details: Rome 1956
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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Stabilization of the olive oil market by
  • ,
Series: No. 9 ; Food and Agriculture Organization of the United Nat
Publication details: Rome 1955
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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Olives and olive oil as functional foods : bioactivity, chemistry and processing / edited by Paul Kiritsakis, Fereidoon Shahidi. by
  • Kiritsakis, Apostolos K. (Apostolos Konstantinoy) [editor.]
  • Shahidi, Fereidoon, 1951- [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ : Wiley, 2017
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Food supply networks : trust and e-business / edited by Maurizio Canavari (Alma Mater Studiorum - University of Bologna), Melanie Fritz (University of Bonn) and Gerhard Schiefer (University of Bonn). by
  • Fritz, Melanie [editor.]
  • Schiefer, Gerhard W [editor.]
  • Canavari, Maurizio, 1964- [editor.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2016Copyright date: 2016
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CAP regimes and the European countryside : prospects for integration between agricultural, regional, and environmental policies / edited by Floor Brouwer, Agricultural Economics Research Institute (LEI), The Hague, The Netherlands and Philip Lowe, Department of Agricultural Economics and Food Marketing, University of Newcastle upon Tyne, UK. by
  • Brouwer, Floor [editor.]
  • Lowe, Philip [editor.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2000Copyright date: 2000
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Olive oil and health / edited by José L. Quiles, M. Carmen Ramírez-Tortosa and Parveen Yaqoob. by
  • Ramírez-Tortosa, M. Carmen [editor of compilation.]
  • Quiles, José L [editor of compilation.]
  • Yaqoob, Parveen [editor of compilation.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2006Copyright date: 2006
Other title:
  • Olive oil & health
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Olives / Ioannis Therios, School of Agriculture, Aristotle University, Thessaloniki, Greece. by
  • Therios, Ioannis Nikolaos [author.]
  • C.A.B. International [issuing body.]
Series: Crop production science in horticulture ; 18.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2009Copyright date: ©2009
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Food supply networks: trust and e-business [electronic resource] Edited by M. Canavari, M. Fritz, G. Schiefer. by
  • Canavari, M [edt]
  • Fritz, M [edt]
  • Schiefer, G [edt]
Series: CABI Books
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: Wallingford UK CABI 2016
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CAP regimes and the European countryside: prospects for integration between agricultural, regional and environmental policies. [electronic resource] Edited by F. Brouwer, P. Lowe. by
  • CAP regimes and the European countryside: prospects for integration between agricultural, regional and environmental policies
  • Brouwer, F [edt]
  • Lowe, P [edt]
Series: CABI Books
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: WallingfordUK CABI Publishing 2000
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Olive oil and health [electronic resource] Edited by J. L. Quiles, M. C. Ramírez-Tortosa, P. Yaqoob. by
  • Quiles, J. L [edt]
  • Ramírez-Tortosa, M. C [edt]
  • Yaqoob, P [edt]
Series: CABI Books
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: WallingfordUK CABI 2006
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