CAP regimes and the European countryside: prospects for integration between agricultural, regional and environmental policies. [electronic resource] Edited by F. Brouwer, P. Lowe.
Material type:
TextLanguage: English Series: CABI BooksPublisher: WallingfordUK CABI Publishing 2000Edition: 1Description: 339ppContent type: - text
- computer
- online resource
- 9780851999586
- returns
- Chordata
- organic culture
- beef
- wines
- eukaryotes
- environmental impact
- European Union Countries
- goat meat
- ruminants
- Common Agricultural Policy
- environmental protection
- ecological agriculture
- organic farming
- vertebrates
- Europe
- change
- environmental policy
- goat flesh
- Bovidae
- sheepmeat
- economic impact
- mammals
- forestry
- pollution
- eco-agriculture
- animals
- olive oil
- rules
- CAP
- environmental pollution
- sheep
- Ovis
- agricultural policy
- rural areas
- crops
- Artiodactyla
- externalities
- regulations
- environmental effects
- pesticides
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This book reviews assessments on the environmental effects of the Common Agricultural Policy (CAP), and assesses the contribution of agricultural policy to environmental quality in the EU. It focuses on the role of agricultural policy in reducing harmful effects and/or creating benefits to the physical environment, landscape and nature. Emphasis is given to comparative studies, rather than any limited to one country. The commodity regimes of the CAP – e.g. the beef, wine and olive oil regimes – are considered in detail.
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