CAP regimes and the European countryside: prospects for integration between agricultural, regional and environmental policies.
CAP regimes and the European countryside: prospects for integration between agricultural, regional and environmental policies. [electronic resource]
Edited by F. Brouwer, P. Lowe.
- 1
- WallingfordUK CABI Publishing 2000
- 339pp.;
- CABI Books .
- CABI Books .
This book reviews assessments on the environmental effects of the Common Agricultural Policy (CAP), and assesses the contribution of agricultural policy to environmental quality in the EU. It focuses on the role of agricultural policy in reducing harmful effects and/or creating benefits to the physical environment, landscape and nature. Emphasis is given to comparative studies, rather than any limited to one country. The commodity regimes of the CAP – e.g. the beef, wine and olive oil regimes – are considered in detail.
9780851999586
10.1079/9780851993546.0000 doi
returns Chordata organic culture beef wines eukaryotes environmental impact European Union Countries goat meat ruminants Common Agricultural Policy environmental protection ecological agriculture organic farming vertebrates Europe change environmental policy goat flesh Bovidae sheepmeat economic impact mammals forestry pollution eco-agriculture animals olive oil rules CAP environmental pollution sheep Ovis agricultural policy rural areas crops Artiodactyla externalities regulations environmental effects pesticides
This book reviews assessments on the environmental effects of the Common Agricultural Policy (CAP), and assesses the contribution of agricultural policy to environmental quality in the EU. It focuses on the role of agricultural policy in reducing harmful effects and/or creating benefits to the physical environment, landscape and nature. Emphasis is given to comparative studies, rather than any limited to one country. The commodity regimes of the CAP – e.g. the beef, wine and olive oil regimes – are considered in detail.
9780851999586
10.1079/9780851993546.0000 doi
returns Chordata organic culture beef wines eukaryotes environmental impact European Union Countries goat meat ruminants Common Agricultural Policy environmental protection ecological agriculture organic farming vertebrates Europe change environmental policy goat flesh Bovidae sheepmeat economic impact mammals forestry pollution eco-agriculture animals olive oil rules CAP environmental pollution sheep Ovis agricultural policy rural areas crops Artiodactyla externalities regulations environmental effects pesticides