Effect of hydrocolloids and protreatments on the keeping quality of minced fillets of whiting and cod during frozen storage (Record no. 89509)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00514 a2200157 4500 |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
| Universal Decimal Classification number | 664.95.035/.037 |
| Item number | D 11 E |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Da Ponte, D.J.B. |
| 245 1# - TITLE STATEMENT | |
| Title | Effect of hydrocolloids and protreatments on the keeping quality of minced fillets of whiting and cod during frozen storage |
| Statement of responsibility, etc | by D.J.B. Da Ponte |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc | Wageningen Agricultural University |
| Date of publication, distribution, etc | 1986 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 167 p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Hydrocolloids |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Quality |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Minced Fillets |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | During Frozen Storage |
| 901 ## - LOCAL DATA ELEMENT A, LDA (RLIN) | |
| a | 180355 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Universal Decimal Classification | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 2013-05-15 | 664.95.035/.037 D 11 E | 180355 | 2013-05-15 | 2013-05-15 | Books |