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Frogzen cell Proceedings by G.E.W. Wolstenholme and M.. O'Connor by
  • Wolstenholme, G.E.W., O'Connor, M,
Publication details: London J. & A. Churchill 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 576.3:536.421.4 W 867 F.

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Quality and stability and frozen foods Time-temperature tolerance and its significance by W.B. Van Arsdel, et. al. by
  • Van Arsdel, W.B,
Publication details: New York John Wiley 1969
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 V 26 Q.

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Defrosting and cooking frozen meat : The effect of method of defrosting and of the manner and temperature of cooking upon weight loss and palatability by
  • Lowe, Belle,
Series: No. 385 ; Iowa Agricultural Experiment Station, Research Bull
Publication details: Ames 1952
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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Quick frozen foods present status and prospects : edited by J.S. Pruthi by
  • ,
Publication details: New Delhi Association of Food Scientists and Technologists 1985
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8/.9(063) N 277 P.

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Frozen and quick-frozen food Proceedings by
  • ,
Publication details: Oxford Pergamon Press 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8(063) S989F.

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Effect of hydrocolloids and protreatments on the keeping quality of minced fillets of whiting and cod during frozen storage by D.J.B. Da Ponte by
  • Da Ponte, D.J.B
Publication details: Wageningen Agricultural University 1986
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.95.035/.037 D 11 E.

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Biochemical changes in cuttlefish (Sepia Aculeata) during iced and frozen storage by
  • Sastry,H.M.Chidananda,
Material type: Text Text
Dissertation note: University of Agricultural Sciences M.F.sc (Industrial Fishery Technology) 1981Srikar,L.N
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Seafood chilling, refrigeration and freezing : science and technology / Nalan Gokoglu and Pinar Yerlikaya. by
  • Gökoğlu, Nalan [author.]
  • Yerlikaya, Pınar [author.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher number:
  • EB00612173 Recorded Books
Publisher: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2015
Online access:
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Animal andrology : theories and applications / edited by Peter J. Chenoweth, ChenoVet Animal Andrology, Wagga Wagga, New South Wales, Australia, Steven P. Lorton, Reproduction Resources, Walworth, Wisconsin, USA. by
  • Chenoweth, Peter J [editor of compilation.]
  • Lorton, Steven P [editor of compilation.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2014Copyright date: 2014
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Animal andrology: theories and applications [electronic resource] Edited by P. Chenoweth, S. Lorton. by
  • Chenoweth, P [edt]
  • Lorton, S [edt]
Series: CABI Books
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: WallingfordUK CABI 2014
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