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		No cover image available Food texture by S.A. Matz by Matz, S.A, Publication details: Westport 1962 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 M 446 F. Place hold Add to cart (remove)

		Modifying food texture.( 2vols.) edited by Jianshe Chen and Andrew Rosenthal. by Chen, Jianshe, 1961- [éditeur intellectuel.] Rosenthal, Andrew J [éditeur intellectuel.] Series: Material type: Text Publication details: Waltham, USA Woodhead Publishing is an imprint of Elsevier 2015 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (2)Call number: 664.8 M721, ... Place hold Add to cart (remove)

		Food texture design and optimization / edited by Yadunandan Dar and Joseph Light. by Dar, Yadunandan Light, Joseph Series: IFT Press series Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK : Wiley-Blackwell, [2014] Online access: Wiley Online Library Availability: No items available. Add to cart (remove)

		Textural characteristics of world foods / edited by Katsuyoshi Nishinari. by Nishinari, Katsuyoshi [editor.] Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, NJ : John Wiley & Sons Inc., 2020Copyright date: ©2020 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)

		Feeding and the texture of food / edited by J.F.V. Vincent and P.J. Lillford. by Vincent, Julian F. V [editor.] Lillford, P [editor.] Series: Seminar series (Society for Experimental Biology (Great Britain)) ; 44. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cambridge : Cambridge University Press, 1991 Other title: Feeding & the Texture of Food Online access: Click here to access online Availability: No items available. Add to cart (remove)

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