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Principles of enzymology for the food sciences by J.R. Whitaker by
  • Whitaker, J.R,
Publication details: New York Marcel Dekker 1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 577.15 W 598 P.

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Interaction of agriculture with food sciences Proceedings edited by Reginald MacIntyre by
  • MacIntyre, Reginald, ed
  • ,
Publication details: Ottawa International Development Research Centre 1974
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 63:664(072) M478I.

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Zinc status of local human population in health and diseases by
  • Gulyani,R,
Material type: Text Text
Dissertation note: Himachal Pradesh Krishi Vishvavidyalaya,Palampur M.Sc (Food Science & Nutrition) 1992Kochar,G.K.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Studies preparation and rheological characteristics and utilization of carboxymethylated galactomannan of cssia (Cassia occidentalis) seeds in breads by
  • Rathi,S.B,
Material type: Text Text
Dissertation note: Marathwada Agricultural University,Parbhani M.Tec (Food Sciences) 1991Wankhede,D.B.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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