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Food engineering operations by J.G. Brennan, et. al. by
  • Brennan, J.G
Publication details: London Elsevier Pub. 1969
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 B 751 F.

Fundamentals of food engineering by S.E. Charm by
  • Charm, S.E
Publication details: Connecticut AVI Publishing Co. 1971
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 C 382 F.

Fundamentals of food engineering by S.E. Charm by
  • Charm, S.E
Publication details: Connecticut AVI Publishing Co. 1971
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 C 382 F.

Elements of food engineering Vol. I by M.E. Parker by
  • Parker, M.E,
Publication details: New York 1952
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 P 242 E.

Elements of food engineering by M.E. Parker by
  • Parker, M.E,
Publication details: New York 1954
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 P 242 E.

Elements of food engineering by M.E. Parker, et. al. by
  • Parker, M.E,
Publication details: Ndew York Reinhold Pub. 1954
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 P 242 E.

Fundamentals of food engineering by S.E. Charm by
  • Charm, S.E,
Publication details: Westport AVI Pub. Co. 1963
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:62 C 482 F.

Elements of food engineering by M.E. Parker, et. al. by
  • Parker, M.E,
Publication details: New York Reinhold Pub. Co. 1954
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.01 P 242 E.

Food engineering fundamentals by J.C. Batty and S.L. Folkman by
  • Batty, J.C., Folkman, S.L
Publication details: New York John Wiley 1983
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 B 336 F.

Food engineering systems edited by A.W. Farrall by
  • Farrall, A.W., ed
  • ,
Publication details: Connecticut AVI Pub. Co. 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 F 239 F.

Introduction to food engineering by R.P. Singh and D.R. Heldman by
  • Singh, R.P., Heldman, D.R
Edition: 2nd edn.
Publication details: San Diego Academic Press 1993
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 S64I.

Encyclopaedia of food engineering by C.W. Hall, et. al. by
  • Hall, C.W,
Series: Vol. 1 ; Encyclopaedia of food technology and food science s
Publication details: Connecticut AVI Pub. Co. 1971
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 664(03) H 174 E.

Encyclopaedia of food engineering by C.W. Hall, et. al. by
  • Hall, C.W,
Series: Vol. 1 ; Encyclopaedia of food technology and food science s
Publication details: Connecticut AVI Publishing co. 1971
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664(03) H 174 E.

Postgraduate teaching and research in food engineering Proceedings edited by A.P. Bhatnagar and Yatindra Singh by
  • ,
Publication details: Ludhiana Punjab Agricultural University 1980
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:371(063) W 927 P.

Elements of food engineering by J.C. Harper by
  • Harper, J.C
Publication details: Connectucit AVI Pub. Co. 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:62 H 294 E.

Quality detection in foods In cooperation with ASAE technical committee FE-74 on food handling compiled by J.J. Gaffney by
  • Gaffney, J.J., comp
  • ,
Publication details: Michigan American Society of Agricultural Engineers 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:621.039.83 G 131 Q.

Introduction to food engineering / by R. Paul Singh and R. Dennis Heldman, by
  • Singh, R.Paul and Heldman, Dennis R
Edition: 3rd ed.
Publication details: London Academic Press 2001
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 S 617 I.

Terrain uncertainty and hydrologic analysis of maithon catchment by
  • Sharma, Araabinda
Material type: Text Text
Dissertation note: Ph.D. Indian Institute of Technology, Department of Agricultural and Food Engineering, Kharagpur 2011 Singh, Rajendra
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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