Results
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Analysis of foods by A.L. Winton and K.B. Winton by - Winton, A.L., Winton, K.B
Publication details: New York 1945
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 543:664 W 793 A.
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Modern food analysis by F.L. Hart and H.J. Fisher by
Publication details: Berlin Springer-Verlag 1971
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:543/545 H 252 M.
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Indian Standard Institute handbook of food analysis by - Indian Standard Institute
Edition: 1st edn.
Publication details: New Delhi 1980
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31 I39.
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Pearson's chemical analysis of foods by H. Egan, et. al. by
Edition: 8th edn.
Publication details: Edinburgh Churchill Livingston 1981
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:543 E 33 P.
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Chemical analysis of foods by D. Pearson by
Edition: 6th edn.
Publication details: London J & A Churchill 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:543 P 361 C.
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Chemical analysis of food by D. Pearson by
Publication details: New York Chemical Publishing Co. 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:543 P 361 C.
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