Results
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Getreide, mehl and brot by A. Maurizio by
Publication details: Berlin 1903
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.1:664.7 M 456 G.
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Wheat and flour quality by C.O. Swanson by
Material type:  Text
Publication details: Minneapolis, Minn. Burgess Pub. Co., mimeoprint and photo offset publishers 1938
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).
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Report on milling and baking tests of some Sudan wheats by
- Sudan, Department of Agriculture
- ,
Publication details: Khartoum 1909
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.11:664.641.016 S 943 R.
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Flour physics by Anonymous by
Publication details: 1935
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.7 A 615 F.
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Whole rice flour by
- Khadi & Village Industries Comm
- ,
Publication details: Bombay Khadi & Village Industries Comm. 1969
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.782:612.39 K 45 W.
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Controlling insect pests in flour mills by E.G. Hill by
Publication details: London Her Majesty's Stationary Office 1984
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.7:632.937 H 646 C.
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End to pounding a new mechanica; by P. Eastman by Series: No. 152e ; International Development Research Centre
Publication details: Ottawa International Development Research Centre 1980
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.788 E13E.
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