Your search returned 17 results.

Sort
Results
Nutrition of the rabbit / edited by Carlos de Blas, Departamento Producci�on Agraria, Universidad Polit�ecnica de Madrid, Ciudad Universitaria, Madrid, Spain and Julian Wiseman, Division of Animal Sciences, University of Nottingham, Nottingham, UK. by
  • Blas, C. de (Carlos) [editor.]
  • Wiseman, J. (Julian) [editor.]
  • C.A.B. International [issuing body.]
Edition: 3rd edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, [2020]Copyright date: �2020
Availability: No items available.

Nutrition and feeding of organic pigs / Robert Blair, Faculty of Land and Food Systems, the University of British Columbia, Vancouver, British Columbia, Canada. by
  • Blair, Robert, 1933- [author.]
  • C.A.B. International [issuing body.]
Edition: 2nd edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2018Copyright date: �2018
Availability: No items available.

Nutrition and feeding of organic pigs / Robert Blair, Faculty of Land and Food Systems, The University of British Columbia, Vancouver, British Columbia, Canada. by
  • Blair, Robert, 1933- [author.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2007Copyright date: ©2007
Availability: No items available.

Dietary supplements for the health and quality of cultured fish / edited by Heisuke Nakagawa, Professor Emeritus, Hiroshima University, Higashi-hiroshima, Japan, Minoru Sato, Professor, Graduate School of Agricultural Science, Tohoku University, Sendai, Japan and Delbert M. Gatlin III, Professor, Department of Wildlife and Fisheries Sciences and Faculty of Nutrition, Texas A&M University System, College Station, Texas, USA. by
  • Sato, Minoru, 1948- [editor of compilation.]
  • Nakagawa, Heisuke [editor of compilation.]
  • Gatlin, Delbert M, 1958- [editor of compilation.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2007Copyright date: ©2007
Availability: No items available.

Nutrition and feeding of organic poultry / Robert Blair, Faculty of Land and Food Systems, The University of British Columbia, Vancouver, British Columbia, Canada. by
  • Blair, Robert, 1933- [author.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2008Copyright date: ©2008
Availability: No items available.

Nutrition of the rabbit / edited by Carlos de Blas, Departamento Producción Animal, Ciudad Universitaria, Madrid, Spain and Julian Wiseman, Division of Animal Sciences, University of Nottingham, Nottingham, UK. by
  • Blas, C. de (Carlos) [editor of compilation.]
  • Wiseman, J. (Julian) [editor of compilation.]
  • C.A.B. International [issuing body.]
Edition: 2nd edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2010Copyright date: ©2010
Availability: No items available.

Enzymes in farm animal nutrition / edited by Michael R. Bedford, AB Vista Feed Ingredients, Woodstock Court, Marlborough, Wiltshire SN8 4AN, UK and Gary G. Partridge, Danisco Animal Nutrition, PO Box 777, Marlborough, Wiltshire SN8 1XN, UK. by
  • Bedford, Michael R. (Michael Richard), 1960- [editor of compilation.]
  • Partridge, Gary G, 1953- [editor of compilation.]
  • C.A.B. International [issuing body.]
Edition: 2nd edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2010Copyright date: ©2010
Availability: No items available.

Nutrition and feeding of organic cattle / Robert Blair, Faculty of Land and Food Systems, The University of British Columbia, Vancouver, British Columbia, Canada. by
  • Blair, Robert, 1933- [author.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2011Copyright date: ©2011
Availability: No items available.

Nutrition of the rabbit [electronic resource] Edited by C. de Blas, J. Wiseman. by
  • de Blas, C [edt]
  • Wiseman, J [edt]
Series: CABI Books
Edition: 3
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: Wallingford UK CAB International 2020
Availability: No items available.

Enzymes in Farm Animal Nutrition [electronic resource] Edited by M. R. Bedford, G. G. Partridge. by
  • Bedford, M. R [edt]
  • Partridge, G. G [edt]
Series: CABI Books
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: WallingfordUK CABI 2010
Availability: No items available.

Nutrition and feeding of organic cattle [electronic resource] Edited by R. Blair. by
  • Blair, R [edt]
Series: CABI Books
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: Wallingford UK CAB International 2011
Availability: No items available.

Nutrition and feeding of organic cattle [electronic resource] Robert Blair by
  • Blair, Robert [aut]
Series: CABI Books
Edition: 2
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: Wallingford UK CABI 2021
Availability: No items available.

Dietary supplements for the health and quality of cultured fish [electronic resource] Edited by H. Nakagawa, M. Sato, D. M., III Gatlin. by
  • Nakagawa, H [edt]
  • Sato, M [edt]
  • Gatlin, D. M., III [edt]
Series: CABI Books
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: WallingfordUK CABI 2007
Availability: No items available.

Nutrition and feeding of organic pigs [electronic resource] Edited by R. Blair. by
  • Blair, R [edt]
Series: CABI Books
Edition: 2
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: Wallingford UK CAB International 2018
Availability: No items available.

Animal nutrition science [electronic resource] Edited by G. McL. Dryden. by
  • McL. Dryden, G [edt]
Series: CABI Books
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: WallingfordUK CABI 2008
Availability: No items available.

Nutrition and feeding of organic poultry [electronic resource] Edited by R. Blair. by
  • Blair, R [edt]
Series: CABI Books
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: WallingfordUK CABI 2008
Availability: No items available.

Nutrition of the rabbit [electronic resource] Edited by C. de Blas, J. Wiseman. by
  • Blas, C. de [edt]
  • Wiseman, J [edt]
Series: CABI Books
Edition: 2
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: Wallingford UK CABI 2010
Availability: No items available.

Pages

Implemented & Customized by: BestBookBuddies

Powered by Koha