Enzymes in farm animal nutrition / edited by Michael R. Bedford, AB Vista Feed Ingredients, Woodstock Court, Marlborough, Wiltshire SN8 4AN, UK and Gary G. Partridge, Danisco Animal Nutrition, PO Box 777, Marlborough, Wiltshire SN8 1XN, UK.
Material type:
TextPublisher: Wallingford, Oxfordshire, UK : CABI, 2010Copyright date: ©2010Edition: 2nd editionDescription: 1 online resource (x, 319 pages) : illustrations, chartsContent type: - text
- computer
- online resource
- Enzymes in animal nutrition
- Feeds -- Enzyme content
- Animal feeding
- Agricultural Economics
- Animal Nutrition (Physiology)
- Animal Nutrition (Production Responses)
- Forage and Feed Processing
- Feed Additives
- Feed Composition and Quality
- Alpha-galactosidase
- Animal nutrition
- Biochemistry
- Cellulase
- Digestive tract
- Economics
- Enzyme activity
- Enzymes
- Enzymology
- Feed additives
- Feed conversion efficiency
- Feed formulation
- Feeds
- Heat stability
- Livestock
- Performance traits
- Phytase
- Phytates
- Polygalacturonase
- Processing
- Production costs
- Protein digestibility
- Protein digestion
- Starch digestion
- EE110
- LL510
- LL520
- RR100
- RR130
- RR300
- 636.08/52 23
- SF98.E58 E59 2010eb
The book is a compilation of different articles that focuses on the application of different enzymes on the livestock nutrition to improve feed formulation, production cost, feed efficiency and animal performance. Topics discussed are introduction on the current market and expected developments in enzyme industry; xylanases and cellulases as feed additives; mannanase, ?-galactosidase and pectinase enzymes; starch- and protein-degrading enzymes: biochemistry, enzymology and characteristics relevant to animal feed use; phytases: biochemistry, enzymology and characteristics relevant to animal feed use; effect of digestive tract conditions, feed processing and ingredients on response to non-starch polysaccharide enzymes; phytate and phytase enzymes; developments in enzyme usage in ruminants; other enzyme applications relevant to the animal feed industry; thermostability of feed enzymes and their practical application in the feed mill; analysis of enzymes, principles and problems: developments in enzyme analysis; holo analysis of the efficacy of exogenous enzyme performance in farm animal nutrition; and the future of feed enzymes as a bright hope or regulatory minefield. This book is intended for animal nutritionists, veterinarians, feed manufacturers, animal scientist, livestock farmers and students of related sciences.
First ed. published 2001.
Includes bibliographical references and index.
Introduction : current market and expected developments / A. Barletta -- Xylanases and cellulases as feed additives / M. Paloheimo, J. Piironen and J. Vehmaanperä -- Mannanase, alpha-galactosidase and pectinase / M.E. Jackson -- Starch- and protein-degrading enzymes : biochemistry, enzymology and characteristics relevant to animal feed use / M.F. Isaksen, A.J. Cowieson and K.M. Kragh -- Phytases : biochemistry, enzymology and characteristics relevant to animal feed use / R. Greiner and U. Konietzny -- Effect of digestive tract conditions, feed processing and ingredients on response to NSP enzymes / B. Svihus -- Phytate and phytase / P.H. Selle, V. Ravindran, A.J. Cowieson and M.R. Bedford -- Developments in enzyme usage in ruminants / K.A. Beauchemin and L. Holtshausen -- Other enzyme applications relevant to the animal feed industry / A. Péron and G.G. Partridge -- Thermostability of feed enzymes and their practical application in the feed mill / C. Gilbert and G. Cooney -- Analysis of enzymes, principles and problems : developments in enzyme analysis / N. Sheehan -- Holo-analysis of the efficacy of exogenous enzyme performance in farm animal nutrition / G.D. Rosen -- Feed enzymes, the future : bright hope or regulatory minefield? / M.R. Bedford and G.G. Partridge.
Access limited to subscribing institution.
Also available in print format.
Title from PDF title page (viewed August 11, 2013).
There are no comments on this title.