Nutrition and feeding of organic pigs (Record no. 315715)

MARC details
000 -LEADER
fixed length control field 03377nam a22007574u 4500
001 - CONTROL NUMBER
control field 10.1079/9781780647906.0000
003 - CONTROL NUMBER IDENTIFIER
control field CABI
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20231004110346.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr nn 008mam|a
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 171221t2018||||xxu fs| |0|| 0|eng||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781780647913
Qualifying information electronic
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1079/9781780647906.0000
Source of number or code doi
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
245 00 - TITLE STATEMENT
Title Nutrition and feeding of organic pigs
Medium [electronic resource]
Statement of responsibility, etc Edited by R. Blair.
250 ## - EDITION STATEMENT
Edition statement 2
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Wallingford UK
Name of publisher, distributor, etc CAB International
Date of publication, distribution, etc 2018
264 #1 -
-- Wallingford UK
-- CAB International
-- 2018
300 ## - PHYSICAL DESCRIPTION
Extent 258pp.;
336 ## -
-- text
-- txt
-- rdacontent
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-- computer
-- c
-- rdamedia
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-- online resource
-- cr
-- rdacarrier
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-- text file
-- rdaft
347 ## -
-- PDF
490 1# - SERIES STATEMENT
Series statement CABI Books
520 ## - SUMMARY, ETC.
Summary, etc Organic animal production has increased rapidly in recent years to keep up with the increasing consumer demand for organic meats. There are many guidelines and restrictions on what should go into the feedstuffs of organically farmed animals, from which difficulties arise when trying to ensure a well-balanced, nutritious diet without the use of any supplements. This second edition of Robert Blair's classic and bestselling book on the nutrition and feeding of organic pigs presents comprehensive advice that includes:- formulating appropriate diets and integrating them into organic pig production systems;- international standards of organic feeding;- feed-related disease incidence in organic herds.The book has been completely updated and revised to address how to formulate organic diets in situations where there is a declining supply of organic feed, as well as the feasibility of utilizing novel feedstuffs and their acceptability by consumers of organic meat products. Including the experiences of producers in relation to appropriate breeds and production systems for forage-based organic production, this book is an important read for researchers and students of organic food animal production, veterinary sciences and food; as well as food industry personnel and organic farmers.
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term pork
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Uncontrolled term nutrition programmes
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Uncontrolled term feed formulation
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Uncontrolled term pig farming
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Uncontrolled term standardization
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Uncontrolled term certification
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Uncontrolled term ecological agriculture
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Uncontrolled term Sus
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Uncontrolled term mammals
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term animal nutrition
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term animals
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term organic farming
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term swine
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term meat production
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Uncontrolled term pig feeding
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term nutrition programs
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term pigs
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term hogs
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Uncontrolled term feeding programmes
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term eco-agriculture
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Uncontrolled term Suidae
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Uncontrolled term diets
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Uncontrolled term vertebrates
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Uncontrolled term quality assurance
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Uncontrolled term animal production
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Uncontrolled term organic culture
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Uncontrolled term eukaryotes
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Uncontrolled term quality controls
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Uncontrolled term feeding programs
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Uncontrolled term pigmeat
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Uncontrolled term Suiformes
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Uncontrolled term Chordata
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Uncontrolled term Sus scrofa
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Uncontrolled term Artiodactyla
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Blair, R.
Relator code edt
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Printed edition:
International Standard Book Number 9781780647906
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title CABI Books
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1079/9781780647906.0000">https://doi.org/10.1079/9781780647906.0000</a>
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.cabidigitallibrary.org/action/showBook?doi=10.1079%2F9781780647906.0000">https://www.cabidigitallibrary.org/action/showBook?doi=10.1079%2F9781780647906.0000</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E-BOOKS

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