Studies on the use of lactic cultures for the preparation of prawn pickle (Record no. 146777)

MARC details
000 -LEADER
fixed length control field 00617 am a2200205 a 4500
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Abraham, T.J.
Dates associated with a name
245 1# - TITLE STATEMENT
Title Studies on the use of lactic cultures for the preparation of prawn pickle
300 ## - PHYSICAL DESCRIPTION
Extent 173p.
502 ## - DISSERTATION NOTE
granting institution University of Agricultural Science, Division of Industrial Fishery Technology, Bangalore
degree type M.Sc. (Industrial Fishery Technology)
degree year 1988
502 ## - DISSERTATION NOTE
guide Setty, T.M.R.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Deeapoda
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Shelfish
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Crangon
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Workstudies
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cultered milk
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Processed products
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Brines
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Universal Decimal Classification
Koha item type Thesis
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
a RF8397
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Barcode Date last seen Price effective from Koha item type
    Universal Decimal Classification     Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 2013-05-15   RF8397 2013-05-15 2013-05-15 Thesis
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