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Evaluation of the acceptability of some recipes with leaf protein conce by
  • Usha, M.S,
Material type: Text Text
Dissertation note: University of Madras, Madras M.Sc. 1968Kamalanath, M.S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Acceptability of some common food preparations utilising rice bran oil by
  • Sugunamalini, G,
Material type: Text Text
Dissertation note: University of Madras, Madras M.Sc. 1970Kamalanatha, G.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Animal nutrition with transgenic plants / edited by Gerhard Flachowsky, Senior Visiting Scientist, Institute of Animal Nutrition, Friedrich-Loeffler-Institute (FLI), Federal Research Institute for Animal Health, Braunschweig, Germany. by
  • Flachowsky, G [editor of compilation.]
  • C.A.B. International [issuing body.]
Series: CABI biotechnology series ; 1.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2013Copyright date: ©2013
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Animal nutrition with transgenic plants [electronic resource] Edited by G. Flachowsky. by
  • Flachowsky, G [edt]
Series: CABI Biotechnology Series
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: Wallingford UK CABI 2013
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