Acceptability of some common food preparations utilising rice bran oil
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Call number | Status | Date due | Barcode |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Not for loan | RF5126 |
University of Madras, Madras M.Sc. 1970
Kamalanatha, G.
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