Animal nutrition with transgenic plants [electronic resource] Edited by G. Flachowsky.
Material type:
TextLanguage: English Series: CABI Biotechnology SeriesPublisher: Wallingford UK CABI 2013Edition: 1Description: 234ppContent type: - text
- computer
- online resource
- 9781780641775
- genetically engineered organisms
- feeds
- socioeconomic aspects
- genetic engineering
- food quality
- eukaryotes
- GMOs
- genetically modified plants
- safety
- feed crops
- feeding stuffs
- plants
- diets
- consumer preferences
- animal products
- risk assessment
- plant breeding
- livestock
- transgenic microorganisms
- genetically engineered microorganisms
- genetically modified microorganisms
- GEOs
- gene expression
- socioeconomics
- DNA
- fodder crops
- crops
- genetic manipulation
- chemical constituents of plants
- transgenic organisms
- acceptability
- feed additives
- quality for nutrition
- genes
- transgenic plants
- food safety
- fodder plants
- genetically engineered plants
- deoxyribonucleic acid
- domestic animals
- nutritional value
- genetically modified organisms
- chemical composition
- animal feeding
- plant composition
- nutritive value
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* Gathers together more than 150 feeding studies with food-producing animals and covers both first and second generation transgenic plants* The first central resource of this information for researchers, students and policy makers* Includes contributions from a wide range of specialists in the field
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