Your search returned 29 results.

Sort
Results
Review of food consumption surveys 1977 by
  • ,
Series: No. 1/1 ; FAO Food and Nutrition Paper
Publication details: Rome 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

Mycotoxins : Report of the joint FAO/WHO/UNEP conferences by
  • Food and Agriculture Organization of the United Nations
  • ,
Series: No. 2 ; FAO Food and Nutrition Paper
Publication details: Rome FAO 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

FAO/WHO guidance to governments on the application of HACCP in small and /or less-developed food business by
  • Food and Agriculture Organizations of the United Nations, Rome
Series: FAO, Food and Nutrition Paper 86
Material type: Text Text
Publication details: Rome Food and Agriculture Organizations of the United Nations 2006
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31.

Food safety risk analysis A guide for national food safety authorities by
  • World Health Organization and Food and Agriculture Organization of the United Nations, Rome
Series: FAO Food and Nutrition Paper 87
Material type: Text Text
Publication details: Rome WHO/FAO 2006
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31.

Risk-based food inspection manual by
  • ,
  • Food and Agriculture Organization of the Unisted Nations, Rome
Series: FAO, Food and Nutrition Paper 89
Material type: Text Text
Publication details: Rome Food and Agriculture Organization of the United Nations 2008
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31(02).

Review of food consumption survey 1977 (Household food consumption by economic groups) by
  • Food and Agriculture Organization of the United Nations, Rome
Series: FAO Food and nutrition paper 1/1
Material type: Article Article
Publication details: Rome Food and Agriculture Organization of the United Nations 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 339.48:664(083.41).

Compendium of food additive specifications Addendum 7 by
  • Food and Agriculture Organization of the United Nations, rome
  • Joint FAO/WHO Expert Committee on Food Additives [53rd Session
Series: FAO Food and Nutrition Paper 52 Add. 7
Material type: Article Article
Publication details: Rome Food and Agriculture Organization of the United Nations 1999
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31.

Compendium of food additive specifications, Addendum 3 by
  • Joint FAO/WHO Expert Committee on Food Additives [44th Session 1995 February 14-23]
Series: FAO Food and Nutrition Paper 52 Add. 3
Material type: Article Article
Publication details: Rome Food and Agriculture Organization of the United Nations 1995
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31J667C.

Compendium of food additive specifications Addendum 5 by
  • Food and Agriculture Organization of the United Nations, Rome
  • Joint FAO/WHO Expert Committee on Food Additives [49th Session
Series: FAO Food and Nutrition Paper 52 Add. 5
Material type: Article Article
Publication details: Rome Food and Agriculture Organization of the United Nations 1997
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31.

Compendium of food additive specifications Addendum 4 by
  • Joint FAO/WHO Expert Committee on Food Additives [49th Session
  • Food and Agriculture Organization of the United Nations, Rome
Series: FAO Food and Nutrition Paper 52 Add. 4
Material type: Article Article
Publication details: Rome Food and Agriculture Organization of the United Nations 1996
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31.

Food and nutrition in the management of group feeding programmes Nutrition Programmes Service, FAO Food Policy and Nutrition Division. by
  • Food and Agriculture Organization of the United Nations
Series: FAO food and nutrition paper ; 23 rev. 1 | FAO food and nutrition paper 23 rev. 1
Material type: Text Text
Publication details: Rome Food and Agriculture Organization of the United Nations 1993
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39F686F.

Manual of food quality control by
  • Food and Agriculture Organization of the United Nations, Rome
  • ,
Series: FAO food and nutrition paper ; 14/11 | FAO food and nutrition paper 14/11
Material type: Text Text
Publication details: Rome Food and Agriculture Organization of the United Nations 1991
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31F686M.

Manual of food quality control. Edmond J. Baratta. by
  • Baratta, Edmond J
Series: FAO food and nutrition paper ; 14/16 | FAO food and nutrition paper, 14/16
Material type: Text Text
Publication details: Rome Food and Agriculture Organization of the United Nations 1994
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31F686M.

Manuals of food quality control. 10, Training in mycotoxins analysis. Food and Agriculture Organization of the United Nations by
  • ,
Series: FAO food and nutrition paper ; 14/10 | FAO food and nutrition paper 14/10
Material type: Text Text
Publication details: Rome Food and Agriculture Organization of the United Nations 1990
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31F686M.

Protein quality evaluation report of the Joint FAO/WHO Expert Consultation, Bethesda, Md., USA 4-8 December 1989. by
  • Food and Agriculture Organization of the United Nations
  • ,
Series: FAO food and nutrition paper 51
Material type: Text Text
Publication details: Rome Food and Agriculture Organization of the United Nations 1991
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.398.

The feeding of workers in developing countries Food Policy and Nutrition Division, Economic and Social Policy Department by
  • Food and Agriculture Orgnization of the United Nations, Rome
  • ,
Series: FAO Food and Nutrition Paper 6
Edition: 2. print.
Material type: Text Text
Publication details: Rome 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2.

Guide to specifications for general notices, general methods, identification tests, test solutions and other reference materials Joint FAO/WHO Expert Committee on Food Additives by
  • Food and Agriculture Organization of the United Nations, Rome
  • ,
Series: FAO Food and Nutrition Paper 5
Material type: Text Text
Publication details: Rome Food and Agriculture Organization of the United Nations 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31.

Guide to specifications for general notices general analytical techniques, identification tests, test solutions, and other reference materials Joint FAO/WHO Expert Committee on Food Additives. by
  • Joint FAO/WHO Expert Committee on Food Additives
  • Joint FAO/WHO Expert Committee on Food Additives
  • ,
Series: FAO food and nutrition paper ; 5 rev. 2 | FAO food and nutrition paper, 5 rev. 2
Material type: Text Text
Publication details: Rome Food and Agriculture Organization of the United Nations 1991
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31.

Review of food consumption surveys 1977 household food consumption by economic groups Food and Agriculture Orgnization of the United Nations by
  • Food and Agricultural Orgnization of the United Nations, Rome
  • ,
Series: FAO Food and Nutrition Paper 1/2
Material type: Text Text
Publication details: Rome Food and Agriculture Organization of the United Nations 1979
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 339.48:613.2.

Assuring food safety and quality : Guidelines for strengthening national food co by
  • FAO of the United Nations, Rome
Series: FAO Food and Nutrition Paper 7
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome ; FAO of the United Nations ; 2003
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

Pages

Implemented & Customized by: BestBookBuddies

Powered by Koha