Your search returned 17 results.

Sort
Results
Protein chemistry edited by Nigel Stokes. by
  • Stokes, Nigel
Material type: Text Text
Publication details: New York Syrawood Pub. House, ©2018
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 547.96 P94.

Functional foods and beverages : in vitro assessment of nutritional, sensory, and safety properties / edited by Dr. Nicolas Bordenave, Dr. Mario G. Ferruzzi. by
  • Bordenave, Nicolas, 1980- [editor.]
  • Institute of Food Technologists
Series: IFT Press series
Edition: First edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ, USA : Wiley, 2018Copyright date: ©2018
Online access:
Availability: No items available.

Food and drink--good manufacturing practice : a guide to its responsible management / Louise Manning, Royal Agricultural College, Herefordshire, UK [editor]. by
  • Manning, Louise [editor.]
Edition: 7th edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ, USA : Wiley, [2018]Copyright date: ©2018
Online access:
Availability: No items available.

Composites materials for food packaging / editors: Giuseppe Cirillo, Marek A. Kozlowski and Umile Gianfranco Spizzirri. by
  • Cirillo, Giuseppe, 1980- [editor.]
  • Kozlowski, Marek A, 1945- [editor.]
  • Spizzirri, Umile Gianfranco [editor.]
Series: Insights into modern food science
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: [Beverly, MA] : Scrivener Publishing LLC, 2018Copyright date: ©2018
Online access:
Availability: No items available.

Constructed wetlands for industrial wastewater treatment / edited by Alexandros I. Stefanakis. by
  • Stefanakis, Alexandros, 1982- [editor.]
Series: Challenges in water management series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ : John Wiley & Sons, Inc., 2018Copyright date: ©2018
Online access:
Availability: No items available.

Nutraceuticals and human blood platelet function : applications in cardiovascular health / Asim K. Duttaroy. by
  • Duttaroy, Asim K [author.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ : John Wiley & Sons Ltd, 2018Copyright date: ©2018
Online access:
Availability: No items available.

Consumer and sensory evaluation techniques : how to sense successful products / by Cecilia Y. Saint-Denis. by
  • Saint-Denis, Cecilia Y, 1972- [author.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ : John Wiley & Sons, Inc., 2018Copyright date: ©2018
Online access:
Availability: No items available.

Measurement of antioxidant activity & capacity : recent trends and applications / edited by Resat Apak, Istanbul University, Esra Capanoglu, Istanbul Technical University, Fereidoon Shahidi, Memorial University of Newfoundland. by
  • Apak, Reşat [editor.]
  • Çapanoğlu, Esra [editor.]
  • Shahidi, Fereidoon, 1951- [editor.]
Series: Functional food science and technology series
Edition: First edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ, USA : Wiley, 2018Copyright date: ©2018
Other title:
  • Measurement of antioxidant activity and capacity
Online access:
Availability: No items available.

Descriptive analysis in sensory evaluation / edited by Sarah E. Kemp, Joanne Hort, Tracey Hollowood. by
  • Kemp, Sarah E [editor.]
  • Hort, Joanne [editor.]
  • Hollowood, Tracey [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ : John Wiley & Sons, 2018Copyright date: ©2018
Online access:
Availability: No items available.

Introduction to mathematical methods for environmental engineers and scientists / Charles Prochaska, Louis Theodore. by
  • Prochaska, Charles [author.]
  • Theodore, Louis [author.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ : Beverly, MA : John Wiley & Sons, Inc. ; Scrivener Publishing, LLC, 2018Copyright date: ©2018
Online access:
Availability: No items available.

Megatrends in food and agriculture : technology, water use and nutrition / Helmut Traitler, Michel Dubois, Keith Heikes, Vincent Pétiard, David Zilberman. by
  • Traitler, Helmut [author.]
  • Dubois, Michel, 1950- [author.]
  • Heikes, Keith [author.]
  • Petiard, Vincent [author.]
  • Zilberman, David, 1947- [author.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ : John Wiley & Sons Ltd, 2018Copyright date: ©2018
Online access:
Availability: No items available.

Molecular techniques in food biology : safety, biotechnology, authenticity and traceability / edited by Aly Farag El Sheikha, Robert Levin, Jianping Xu. by
  • El Sheikha, Aly F [editor.]
  • Levin, Robert E, 1930- [editor.]
  • Xu, Jianping (Professor of Biology), 1965- [editor.]
Edition: First edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ : John Wiley & Sons Ltd, 2018Copyright date: ©2018
Online access:
Availability: No items available.

Packaging for nonthermal processing of food / edited by Melvin A. Pascall, Jung H. Han. by
  • Pascall, Melvin, 1954- [editor.]
  • Han, Jung H [editor.]
Edition: Second edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ, USA : John Wiley & Sons, Inc., 2018Copyright date: ©2018
Online access:
Availability: No items available.

Food processing by-products and their utilization / edited by Anil Kumar Anal. by
  • Anal, Anil [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ : John Wiley & Sons, Inc., 2018Copyright date: ©2018
Online access:
Availability: No items available.

Microbiology in dairy processing : challenges and opportunities / edited by Palmiro Poltronieri. by
  • Poltronieri, Palmiro [editor.]
Series: IFT Press series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ : John Wiley & Sons Ltd and the Institute of Food Technologists, 2018Copyright date: ©2018
Online access:
Availability: No items available.

Microbial functional foods and nutraceuticals / edited by Vijai K. Gupta, Helen Treichel, Volha Shapaval, Luiz Antonio de Oliveira, Maria Tuohy. by
  • Gupta, Vijai Kumar [editor,, contributor.]
  • Treichel, Helen [editor.]
  • Shapaval, Volha [editor.]
  • Oliveira, Luiz Antonio de [editor.]
  • Tuohy, Maria G [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ : John Wiley & Sons, 2018Copyright date: ©2018
Online access:
Availability: No items available.

Diatoms : fundamentals and applications / edited by Joseph Seckbach and Richard Gordon. by
  • Seckbach, J. (Joseph) [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, New Jersey : Salem, Massachusetts : Wiley ; Scrivener, [2019]Copyright date: ©2018
Online access:
Availability: No items available.

Pages

Implemented & Customized by: BestBookBuddies

Powered by Koha