Includes bibliographical references and index.

Intro; Table of Contents; Series Foreword -- Challenges in Water Management; List of Contributors; Preface; Acknowledgements; Introduction to Constructed Wetland Technology; 1 From Natural to Constructed Wetlands; 2 The Need for Sustainable Solutions; 3 Constructed Wetlands or Conventional Systems -- Pros and Cons; 4 Classification of Constructed Wetlands; 5 Design Considerations of Constructed Wetlands; 6 Constructed Wetlands as a Sustainable Solution for the Industrial Sector; 7 Scope of this Book; References; Part I: Petrochemical and Chemical Industry.

Chapter 1: Integrated Produced Water Management in a Desert Oilfield Using Wetland Technology and Innovative Reuse Practices1.1 Introduction; 1.2 Constructed Wetland for Produced Water Treatment; 1.3 Results and Discussion; 1.4 Treated Effluent Reuse for Saline Irrigation; 1.5 Conclusions; References; Chapter 2: Constructed Wetlands Treating Water Contaminated with Organic Hydrocarbons; 2.1 Introduction; 2.2 MTBE Removal in Constructed Wetlands; 2.3 Phenol Removal in Constructed Wetlands; 2.4 Combined Treatment of Different Compounds; References; Part II: Food and Beverage Industry.

Chapter 3: Aerated Constructed Wetlands for Treatment of Municipal and Food Industry Wastewater3.1 Introduction; 3.2 Aerated Constructed Wetlands; 3.3 HIGHWET Project; 3.4 Conclusions; Acknowledgements; References; Chapter 4: Treatment of Wineries and Breweries Effluents using Constructed Wetlands; 4.1 Introduction; 4.2 Wastewater Production and Characterization; 4.3 Applications and Configurations; 4.4 Discussion and Conclusions; References; Chapter 5: Treatment of Effluents from Fish and Shrimp Aquaculture in Constructed Wetlands; 5.1 Introduction.

5.2 Overview of Aquaculture and Effluent Treatment5.3 Use of Constructed Wetlands for Treatment of Fish and Shrimp Aquaculture Effluents; 5.4 Conclusions; References; Chapter 6: Evaluation of Treatment Wetlands of Different Configuration for the Sugarcane-Mill Effluent under Tropical Conditions; 6.1 Introduction; 6.2 Modeling Water Consumption Minimization; 6.3 Type of Effluent and Pretreatment; 6.4 Constructed Wetlands (CWs); 6.5 Research Needs; Acknowledgements; References; Chapter 7: Treatment of Effluents from Meat, Vegetable and Soft Drinks Processing using Constructed Wetlands.

7.1 Treatment of Slaughterhouse and Meat Processing Wastewater7.2 Treatment of Potato Washing Wastewater; 7.3 Treatment of Molasses Wastewater; 7.4 Treatment of Effluents from Coffee Processing; References; Part III: Agro-Industrial Wastewater; Chapter 8: Olive Mill Wastewater Treatment in Constructed Wetlands; 8.1 Introduction; 8.2 Wastewater Production and Characterization; 8.3 Applications and Configurations; 8.4 Evaporation Plus Constructed Wetlands: An Italian Innovative Approach; 8.5 Discussion and Conclusions; References.

Online resource; title from digital title page (viewed on July 23, 2018).