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Effect of potassium on nitrogen nutrition in rice (IR 20) by
  • Thiruvengadam, A,
Material type: Text Text
Dissertation note: Tamil Nadu Agricultural University, Coimbatore M.Sc. (Soil Science) 1975Krishnamoorthy, K.K.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Handbook of vitamins edited by Janos Zempleni, John W. Suttie, Jesse F. Gregory, III, Patrick J. Stover. by
  • Zempleni, Janos [editor of compilation.]
  • Suttie, J. W, 1934- [editor of compilation.]
  • Gregory, Jesse F., III [editor of compilation.]
  • Stover, Patrick J, 1964- [editor of compilation.]
Edition: Fifth edition.
Material type: Text Text
Publication details: CRC Press, Yaylor & Francis Group. 2014
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 577.16 (06) H192.

Methods of analysis for functional foods and nutraceuticals / edited by W. Jeffrey Hurst. by
  • Hurst, W. Jeffrey
Series:
Edition: 2nd ed.
Material type: Text Text
Publication details: Boca Raton : CRC Press, ©2008
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2:612.39 M567.

Phytochemicals of nutraceutical importance / edited by Dhan Prakash, Amity Institute for Herbal Research & Studies, Amity University Uttar Pradesh, India, and Girish Sharma, Amity Center for Cancer Epidemiology & Cancer Research, and Amity Institute of Biotechnology, Amity University Uttar Pradesh, India. by
  • Prakash, Dhan [editor of compilation.]
  • Sharma, Girish [editor of compilation.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2014Copyright date: 2014
Availability: No items available.

Fruit ripening : physiology, signalling and genomics / edited by Pravendra Nath, Council of Scientific and Industrial Research-National Botanical Research Institute, Lucknow, India, Mondher Bouzayen, Institut National Polytechnique - ENSA Toulouse, France, Autar K. Mattoo, Beltsville Agricultural Research Center, USDA, Beltsville, USA, Jean Claude Pech, Institut National Polytechnique - ENSA Toulouse, France. by
  • Nath, P. (Pravendra) [editor of compilation.]
  • Bouzayen, Mondher [editor of compilation.]
  • Mattoo, Autar [editor of compilation.]
  • Pech, J. C. (Jean Claude) [editor of compilation.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2014Copyright date: 2014
Availability: No items available.

Nutrition and immune function / edited by Philip C. Calder, University of Southampton, UK, Catherine J. Field, University of Alberta, Canada and Harsharnjit S. Gill, Massey University, New Zealand. by
  • Calder, Philip C [editor of compilation.]
  • Field, Catherine J [editor of compilation.]
  • Gill, Harsharnjit S [editor of compilation.]
  • C.A.B. International [issuing body.]
  • Nutrition Society (Great Britain) [issuing body.]
Series: Frontiers in nutritional science ; no. 1.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI Publishing, in association with The Nutrition Society, 2002Copyright date: 2002
Availability: No items available.

Dietary supplements for the health and quality of cultured fish / edited by Heisuke Nakagawa, Professor Emeritus, Hiroshima University, Higashi-hiroshima, Japan, Minoru Sato, Professor, Graduate School of Agricultural Science, Tohoku University, Sendai, Japan and Delbert M. Gatlin III, Professor, Department of Wildlife and Fisheries Sciences and Faculty of Nutrition, Texas A&M University System, College Station, Texas, USA. by
  • Sato, Minoru, 1948- [editor of compilation.]
  • Nakagawa, Heisuke [editor of compilation.]
  • Gatlin, Delbert M, 1958- [editor of compilation.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2007Copyright date: ©2007
Availability: No items available.

Nutrition of the rabbit / edited by Carlos de Blas, Departamento Producción Animal, Ciudad Universitaria, Madrid, Spain and Julian Wiseman, Division of Animal Sciences, University of Nottingham, Nottingham, UK. by
  • Blas, C. de (Carlos) [editor of compilation.]
  • Wiseman, J. (Julian) [editor of compilation.]
  • C.A.B. International [issuing body.]
Edition: 2nd edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2010Copyright date: ©2010
Availability: No items available.

Nutrition and immune function [electronic resource] Edited by P. C. Calder, C. J. Field, H. S. Gill. by
  • Calder, P. C [edt]
  • Field, C. J [edt]
  • Gill, H. S [edt]
Series: Frontiers in Nutritional Science
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: WallingfordUK CABI Publishing 2002
Availability: No items available.

Phytochemicals of nutraceutical importance [electronic resource] Edited by D. Prakash, G. Sharma. by
  • Prakash, D [edt]
  • Sharma, G [edt]
Series: CABI Books
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: Wallingford UK CABI 2014
Availability: No items available.

Fruit ripening: physiology, signalling and genomics [electronic resource] Edited by P. Nath, M. Bouzayen, A. K. Mattoo, J. C. Pech. by
  • Nath, P [edt]
  • Bouzayen, M [edt]
  • Mattoo, A. K [edt]
  • Pech, J. C [edt]
Series: CABI Books
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: Wallingford UK CABI 2014
Availability: No items available.

Dietary supplements for the health and quality of cultured fish [electronic resource] Edited by H. Nakagawa, M. Sato, D. M., III Gatlin. by
  • Nakagawa, H [edt]
  • Sato, M [edt]
  • Gatlin, D. M., III [edt]
Series: CABI Books
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: WallingfordUK CABI 2007
Availability: No items available.

Animal nutrition science [electronic resource] Edited by G. McL. Dryden. by
  • McL. Dryden, G [edt]
Series: CABI Books
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: WallingfordUK CABI 2008
Availability: No items available.

Nutrition of the rabbit [electronic resource] Edited by C. de Blas, J. Wiseman. by
  • Blas, C. de [edt]
  • Wiseman, J [edt]
Series: CABI Books
Edition: 2
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: Wallingford UK CABI 2010
Availability: No items available.

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