Fruit ripening: physiology, signalling and genomics (Record no. 316073)

MARC details
000 -LEADER
fixed length control field 03266nam a22009014u 4500
001 - CONTROL NUMBER
control field 10.1079/9781845939625.0000
003 - CONTROL NUMBER IDENTIFIER
control field CABI
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20231004110403.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
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008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220519t2014||||xxu fs| |0|| 0|eng||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781845939632
Qualifying information electronic
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1079/9781845939625.0000
Source of number or code doi
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
245 00 - TITLE STATEMENT
Title Fruit ripening: physiology, signalling and genomics
Medium [electronic resource]
Statement of responsibility, etc Edited by P. Nath, M. Bouzayen, A. K. Mattoo, J. C. Pech.
250 ## - EDITION STATEMENT
Edition statement 1
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Wallingford UK
Name of publisher, distributor, etc CABI
Date of publication, distribution, etc 2014
264 #1 -
-- Wallingford UK
-- CABI
-- 2014
300 ## - PHYSICAL DESCRIPTION
Extent 321pp.;
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-- text
-- txt
-- rdacontent
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-- computer
-- c
-- rdamedia
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-- online resource
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-- rdacarrier
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-- text file
-- rdaft
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-- PDF
490 1# - SERIES STATEMENT
Series statement CABI Books
520 ## - SUMMARY, ETC.
Summary, etc Fruit ripening is an important aspect of fruit production. The timing of it affects supply chains and buying behaviour, and for consumers ripeness not only affects perceptions of health but has nutritional effects too. Ripeness is closely related to spoilage which has a major financial impact on agricultural industries. Currently there are fast moving developments in knowledge of the factors affecting fruit ripeness, and this up-to-date monograph seeks to draw together the disparate research in this area. The aim of the book is to produce a comprehensive account covering almost every area related to fruit ripening including the latest molecular mechanisms regulating fruit ripening, its impact on human nutrition and emerging research and technologies.
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Uncontrolled term plant cuticle
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Uncontrolled term fruits
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Uncontrolled term ripening
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Uncontrolled term gibberellins
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Uncontrolled term sensory evaluation
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Uncontrolled term endogenous growth regulators
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Uncontrolled term signal transduction
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Uncontrolled term plant physiology
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Uncontrolled term nutritional value
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Uncontrolled term nutritive value
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700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Nath, P.
Relator code edt
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Bouzayen, M.
Relator code edt
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Mattoo, A. K.
Relator code edt
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Pech, J. C.
Relator code edt
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Printed edition:
International Standard Book Number 9781845939625
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title CABI Books
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://cabi-prod.literatumonline.com/action/showBook?doi=10.1079%2F9781845939625.0000">https://cabi-prod.literatumonline.com/action/showBook?doi=10.1079%2F9781845939625.0000</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E-BOOKS

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