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Effects of processing on the nutritive composition and protein quality of cereal pulse mixes with or without green leafy vegetables by
  • Goyle, A,
Material type: Text Text
Dissertation note: Maharaja Sayajirao University of Baroda, Department of Food and Nutrition, Baroda Ph.D. (Food and Nutrition) 1986Gujral, S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

A study on the nutritional quality of different processed wheat products by
  • Kumari, Neelam,
Material type: Text Text
Dissertation note: Marathwada Agricultural University, Department of Food and Nutrition, Parbhani M.Sc. (Food & Nutrition) 1988Reddy, N.S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Nutritional quality of high yielding varieties of maize by
  • Kapoor.Amin Chand,
Material type: Text Text
Dissertation note: Indian Agricultural Research Institute, New Delhi M.Sc Soil Science And Agricultural Chemistry 1968Gupta.Y.P
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Effect of storage on protein quality of sorghum flour stored in different containers. by
  • Jyothi, Moola,
Material type: Text Text
Dissertation note: Andhra Pradesh Agriculture University Hyderabad B.Sc.(Home Sc.) 1985Reddy, Uma.M
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

studies on the quality and colour retention of tomato (Lycopersicon esculentum mill) fruit juice during storage by
  • Chandra,Subhash,
Material type: Text Text
Dissertation note: Chandra Shekhar Azad University of Agriculture and Technology M.sc (Horticulture) 1986Pandey,N.C
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Quantitative inheritance for some metric traits releted to quality and productivity in spring wheat (Jriticum aestivum L) by
  • Gupta,Sanjeev
Material type: Text Text
Dissertation note: Chandra Shekhar Azad University of Agriculture and Technology M.sc (Genetics and Plant Breeding ) 1986
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Studies on the chemical composition of shoots of mango and litchi at the critical stages of (i) ripeness to flower,(ii) floral initiation and (iii) floral development by
  • Sasibhushan,T,
Material type: Text Text
Dissertation note: Calcutta University B.Sc (Agriculture) 1960Sen,P.K
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Studies in sulphur nutrition of Japanese mint (mentha arvensis L. var. piperascens holmes). by
  • Singh, Bhairaw Prasad,
Material type: Text Text
Dissertation note: Banaras Hindu University. Ph. D. 1973Singh, Jai Narain.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Effect of supplemental light and regulation of leaf nutritional environment on productivity of maize grown at varying intra row spacings. by
  • Mali,Arjun Lal,
Material type: Text Text
Dissertation note: University of Udaipur M.Sc (Agriculture) 1976Singh,H.G
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Studies on trace elements in rice soils with reference to the growth and nutrition of rice by
  • Haldar, Murariprasad,
Material type: Text Text
Dissertation note: Bidhan Chandra Krishi Viswa Vidyalaya,Kalyani,Nadia,West Bengal Ph.D. (Soil Science) 1977Mandal, L.N.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Nutritional evaluation of some non conventional green leafy vegetables by
  • Kala, S,
Material type: Text Text
Dissertation note: Haryana Agricultural University, Hisar M.Sc (Foods & Nutrition) 1992Sehgal, S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Leafy medicinal herbs : botany, chemistry, postharvest technology and uses / edited by Dawn C.P. Ambrose (ICAR Central Institute of Agricultural Engineering, Regional Centre, Coimbatore, India), Annamalai Manickavasagan (College of Agricultural and Marine Sciences, Sultan Qaboos University, Oman), Ravindra Naik (ICAR Central Institute of Agricultural Engineering, Regional Centre, Coimbatore, India). by
  • Ambrose, Dawn C. P [editor.]
  • Manickavasagan, A [editor.]
  • Naik, Ravindra [editor.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2016Copyright date: 2016
Availability: No items available.

Banana systems in the humid highlands of Sub-Saharan Africa : enhancing resilience and productivity / edited by Guy Blomme, Bioversity International, Uganda, Piet van Asten, International Institute of Tropical Agriculture, Uganda, and Bernard Vanlauwe, International Institute of Tropical Agriculture, Kenya. by
  • Blomme, G [editor of compilation.]
  • Asten, Piet van, 1972- [editor of compilation.]
  • Vanlauwe, B. (Bernard) [editor of compilation.]
  • C.A.B. International [issuing body.]
  • International Conference on "Challenges and Opportunities for Agricultural Intensification of the Humid Highland Systems of Sub-Saharan Africa" (2011 : Kigali, Rwanda)
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2013Copyright date: ©2013
Availability: No items available.

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