Studies on the chemical composition of shoots of mango and litchi at the critical stages of (i) ripeness to flower,(ii) floral initiation and (iii) floral development
Material type:
TextDescription: 63p+5 Fig+17 TablesSubject(s): Dissertation note: Calcutta University B.Sc (Agriculture) 1960Sen,P.K
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Thesis
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Not for loan | RF1983 |
Calcutta University B.Sc (Agriculture) 1960
Sen,P.K
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