Results of search for 'ccl=su:{Value}' › Prof. M S Swaminathan N. A. S. Library ICAR-Indian Agricultural Research Institute, New Delhi-110012 catalog

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		No cover image available Commercialisation of medicinal plants (Glory Lily and Senna) in Tamil Nadu by Kalimuthu, K Material type: Text Dissertation note: Jhamtani, A.IARI, Division of Agricultural Extension, New Delhi Ph.D. 2006 Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Genetic analysis of growth, reproduction and production traits in friesian crosses with Indian breeds by Nair, T.S, Dissertation note: University of Agricultural Sciences, Department of Animal Genetics and Breedings, Bangalore Ph.D. 1991Rai, A.V. Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Studies on variations in the nutritive contents of sewan grass (Lasiurus sindicus) and its feeding value in sheep. by Karwasra, R.S, Material type: Text Dissertation note: University of Udaipur, College of Veterinary and Animal Science, Bikaner. M.V.Sc. 1966Mathur, G.S. Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Phosphorus nutrition of soybean genotypes by Srinivas, Karlapudi, Material type: Text Dissertation note: Andhra Pradesh Agriculural University, Hyderabad M.Sc. 1989Subba Rao, N. Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Effect of selected processing techniques on the nutritive value of the js-2 soy bean by Boralkar, Manjusha Achyutrao, Material type: Text Dissertation note: Marathwada Agricultural University,Parbhani M.Sc(Foods And Nurition) 1983Reddy, N. Snehalatha Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Study on acceptabilitg of selected recipes using Ram palm oil by Sailja, U.S, Material type: Text Dissertation note: Bharathiar University, Avinashilingam Home Sci. College for Women, Coimbatore M.Sc. 1988Parvathi, P. Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Supplementary effect of wheat, bengal gram and soyabean on the nutritive value of durum wheat by Kaur, R.P, Material type: Text Dissertation note: Punjab Agricultural University Ludhiana M.Sc. (Foods and Nutrition) 1985Hira, C.K Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Influence of sorghum and pearl millet bran on growth, digestibility and serum lipids by Mistry, K, Material type: Text Dissertation note: Andhra Pradesh Agricultural University Hyderabad (A.P.) Ph.D. (Home Science) 1985Rao, K.C Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Effects of processing on the nutritive composition and protein quality of cereal pulse mixes with or without green leafy vegetables by Goyle, A, Material type: Text Dissertation note: Maharaja Sayajirao University of Baroda, Department of Food and Nutrition, Baroda Ph.D. (Food and Nutrition) 1986Gujral, S. Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Nutritional quality of different market grades of sorghum by Arcot, J, Material type: Text Dissertation note: Andhra Pradesh Agricultural University, Department of Foods and Nutrition, Hyderabad Ph.D. 1988Rao, K.C. Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Studies on the effect of seed rates and nitrogen levels on the yield and value of foddder maize (zea mays l.) varieties by Rajagopal.A Material type: Text Dissertation note: University of Madras,Division of Agronomy M.Sc Agriculture 1971 Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available A study on the nutritional quality of different processed wheat products by Kumari, Neelam, Material type: Text Dissertation note: Marathwada Agricultural University, Department of Food and Nutrition, Parbhani M.Sc. (Food & Nutrition) 1988Reddy, N.S. Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available A study of the social valuues of farmers with special reference to their influence on the adoption of agricultural innovations by Gadgil.Bhalchandra.H, Material type: Text Dissertation note: Maharashtra Krishi Vidyapeeth,College of Agriculture,Poona M.Sc Agricultural Extension 1969Salvi.P.V Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available A study of the social values prevailing in rural areas in untouchable community in karmala block in sholapur district. by Ukale.Ashok Y, Material type: Text Dissertation note: Mahatma Phule Krishi Vidyapeeth Agricultural University B.Sc Agriculture (1st Class) 1975Pawar.M.D Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Nutritive value of urea treated paddy straw and its effect growth and nutrient utilization in male bullalo-calves by Singh, A.K, Material type: Text Dissertation note: Birsa Agricultural Univeversity, Faculty of Veterinary Science and Animal Husbandary, Department of Animal Nutrition, Ranchi M.Sc. (Animal Nutrition) 1986Gupta, B.S. Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Studies on the effect of cropping patterns and agronomic practices on the nutritive quality of a high yielding mexican wheat by Pahwa.M.R, Material type: Text Dissertation note: Indian Agricultural Research Institute,New Delhi M.Sc (Agricultural Biochemistry) 1969Naik.M.S Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available response allocation efficiency on farms in Bhabar area of district Nainital by Cohani, P, Material type: Text Dissertation note: G.B. Pant University of Agriculture and Technology, Pantnagar M.Sc. (Ag. Econ.) 1987Singh, L.R. Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Nutritional quality of high yielding varieties of maize by Kapoor.Amin Chand, Material type: Text Dissertation note: Indian Agricultural Research Institute, New Delhi M.Sc Soil Science And Agricultural Chemistry 1968Gupta.Y.P Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Effect of storage on protein quality of sorghum flour stored in different containers. by Jyothi, Moola, Material type: Text Dissertation note: Andhra Pradesh Agriculture University Hyderabad B.Sc.(Home Sc.) 1985Reddy, Uma.M Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Biological utilisation of agro-industrial proteinous waste :castor(ricinus communis) meal protiens by Dua, Saroj, Material type: Text Dissertation note: Punjab University, Chandigarh, Department of Biochemistry Ph.D (The Faculty of Science) 1980Amma, M.K.P Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

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