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Food processing by-products and their utilization / edited by Anil Kumar Anal. by
  • Anal, Anil [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ : John Wiley & Sons, Inc., 2018Copyright date: ©2018
Online access:
Availability: No items available.

Sustainability challenges in the agrofood sector / edited by Rajeev Bhat, Food Science Department, College of Engineering, Science & Technology (CEST), School of Sciences, Campus -- Nabua, Fiji National University, Fiji Islands. by
  • Bhat, Rajeev [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ : John Wiley & Sons, 2017Copyright date: ©2017
Online access:
Availability: No items available.

Control of salmonella and other bacterial pathogens in low-moisture foods / edited by Richard Podolak, Grocery Manufacturers Association and Darryl G. Black, Grocery Manufacturers Association. by
  • Podolak, Richard [editor.]
  • Black, Darryl G [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley, 2018
Online access:
Availability: No items available.

Accelerating new food product design and development / edited by Jacqueline H. Beckley, the Understanding & Insight Group, Denville, NJ, Leslie J. Herzog, the Understanding & Insight Group, Denville, NJ., M. Michele Foley, Nestlé, Fremont, MI. by
  • Beckley, Jacqueline H [editor.]
  • Herzog, Leslie J [editor.]
  • Foley, M. Michele [editor.]
Series: IFT Press series
Edition: Second edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ, USA : John Wiley & Sons Ltd and the Institute of Food Technologists, 2017Copyright date: ©2017
Online access:
Availability: No items available.

Food safety and international competitiveness : the case of beef / John Spriggs, School of Agriculture, Charles Sturt University, Wagga Wagga, Australia and Grant Isaac, College of Commerce, University of Saskatchewan, Saskatoon, Canada. by
  • Spriggs, John [author.]
  • Isaac, Grant [author.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2001Copyright date: 2001
Availability: No items available.

Agricultural biotechnology and transatlantic trade : regulatory barriers to GM crops / Grant E. Isaac, Associate Professor, Department of Management and Marketing, College of Commerce, University of Saskatchewan, Canada. by
  • Isaac, Grant [author.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2002Copyright date: 2002
Availability: No items available.

Market development for genetically modified foods / edited by Vittorio Santaniello, Dipartimento di Economia e Istituzioni, Universita degli Studi Roma 'Tor Vergata', Rome, Italy, Robert E. Evenson, Economic Growth Center, Department of Economics, Yale University, Connecticut, USA and David Zilberman, Department of Agricultural and Resource Economics, University of California, Berkeley, USA. by
  • Santaniello, V [editor of compilation.]
  • Evenson, Robert E. (Robert Eugene), 1934- [editor of compilation.]
  • Zilberman, David, 1947- [editor of compilation.]
  • C.A.B. International [issuing body.]
  • Biotechnology, Science and Modern Agriculture (4th : 2000 : Ravello, Italy)
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2002Copyright date: 2002
Availability: No items available.

Integrated food safety and veterinary public health / Sava Buncic, School of Veterinary Science, University of Bristol. by
  • Buncic, Sava [author.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2006Copyright date: 2006
Availability: No items available.

Global supply chains, standards and the poor : how the globalization of food systems and standards affects rural development and poverty / edited by Johan F.M. Swinnen. by
  • Swinnen, Johan F. M, 1962- [editor of compilation.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2007Copyright date: ©2007
Availability: No items available.

Agri-food chain relationships / edited by Christian Fischer, Agribusiness, Logistics and Supply Chain Management Institute of Food, Nutrition and Human Health, Massey University, Auckland, New Zealand, Monika Hartmann, Agricultural and Food Market Research Institute for Food and Resource Economics, University of Bonn, Bonn, Germany. by
  • Fischer, Christian, 1969- [editor of compilation.]
  • Hartmann, Monika [editor of compilation.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2010Copyright date: ©2010
Availability: No items available.

Innovation in agri-food clusters : theory and case studies / Peter W.B. Phillips, Jeremy Karwandy, Graeme Webb and Camille D. Ryan. by
  • Phillips, Peter W. B [author.]
  • Karwandy, Jeremy [author.]
  • Webb, Graeme [author.]
  • Ryan, Camille D [author.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2013Copyright date: ©2013
Availability: No items available.

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