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		Handbook of food science and technology. 3, Food biochemistry and technology / edited by Romain Jeantet...[et al.]. by Jeantet, Romain [editor.] Series: Food science and technology series Material type: Text; Format: available online ; Literary form: Not fiction Language: English Original language: French Publisher: London : Hoboken : ISTE, Ltd. ; Wiley, c2016 Other title: Food biochemistry and technology Online access: Wiley Online Library Availability: No items available. Add to cart (remove)

		Nutraceutical and Functional Food Processing Technology. by Boye, Joyce I Series: IFST advances in food science Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken : Wiley, 2014 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)

ICAR-Indian Agricultural Research Library