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Advances in food biotechnology / [edited by] Ravishankar Rai V. by
  • Rai, V. Ravishankar [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons Ltd., 2016
Online access:
Availability: No items available.

Chemistry and technology of soft drinks and fruit juices / edited by Dr Philip Ashurst, P R Ashurst & Associates. by
  • Ashurst, P. R [editor.]
Edition: Third edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons Inc., 2016
Online access:
Availability: No items available.

Food preservation and biodeterioration / edited by Gary Tucker. by
  • Tucker, Gary
Edition: Second edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher number:
  • EB00633948 Recorded Books
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : John Wiley & Sons Inc., 2016
Online access:
Availability: No items available.

Supply chain management for sustainable food networks / edited by Eleftherios Iakovou, Dionysis Bochtis, Dimitrios Vlachos, Dimitrios Aidonis. by
  • Iakovou, Eleftherios [editor.]
  • Bochtis, Dionysis [editor.]
  • Vlachos, D. S [editor.]
  • Aidonis, Dimitrios [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken : John Wiley & Sons, 2016
Online access:
Availability: No items available.

Chemesthesis : chemical touch in food and eating / edited by Shane T. McDonald, David Bolliet, John Hayes. by
  • McDonald, Shane T. (Shane Thomas) [editor.]
  • Bolliet, David [editor.]
  • Hayes, John (John E.) [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK ; Hoboken, New Jersey : John Wiley & Sons, Inc., 2016
Online access:
Availability: No items available.

Encapsulation and controlled release technologies in food systems / edited by Jamileh M Lakkis. by
  • Lakkis, Jamileh M [editor.]
Edition: Second edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK ; Hoboken, New Jersey : John Wiley & Sons Ltd., 2016
Online access:
Availability: No items available.

Wine production and quality / Keith Grainger, Hazel Tattersall. by
  • Grainger, Keith [author.]
  • Tattersall, Hazel [author.]
Edition: Second edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher number:
  • EB00666342 Recorded Books
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : John Wiley & Sons Inc., [2016]
Online access:
Availability: No items available.

Handbook of seal integrity in the food industry / Michael Dudbridge. by
  • Dudbridge, Mike [author.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ: Wiley Blackwell, 2016
Online access:
Availability: No items available.

Emerging technologies in meat processing / [edited] by Enda John Cummins. by
  • Cummins, Enda John [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2016
Online access:
Availability: No items available.

Handbook of food science and technology. 3, Food biochemistry and technology / edited by Romain Jeantet...[et al.]. by
  • Jeantet, Romain [editor.]
Series: Food science and technology series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Language: English Original language: French Publisher: London : Hoboken : ISTE, Ltd. ; Wiley, c2016
Other title:
  • Food biochemistry and technology
Online access:
Availability: No items available.

Evolutionary algorithms for food science and technology / Evelyne Lutton, Nathalie Perrot, Alberto Tonda. by
  • Lutton, Evelyne
  • Perrot, Nathalie
  • Tonda, Alberto
Series: Metaheuristics set ; v. 7.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: London, UK : ISTE, Ltd. ; 2016Publisher: Hoboken, NJ : Wiley, 2016
Online access:
Availability: No items available.

Handbook of food science and technology. 2, Food process engineering and packaging / edited by Romain Jeantet...[et al.]. by
  • Jeantet, Romain [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: London : Hoboken : ISTE, Ltd. ; Wiley, c2016
Other title:
  • Food process engineering and packaging
Online access:
Availability: No items available.

Purposely profitable : embedding sustainability into the DNA of food processing and other businesses / Brett Wills. by
  • Wills, Brett [author.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher number:
  • EB00666354 Recorded Books
Publisher: Chichester, West Sussex, UK ; Hoboken, New Jersey : John Wiley & Sons, 2016
Online access:
Availability: No items available.

Sustainable retail refrigeration / Judith A. Evans and Alan M. Foster. by
  • Evans, Judith A. (Judith Anne), 1962-
  • Foster, Alan M
Material type: Text Text; Format: available online remote
Publisher number:
  • EB00628341 Recorded Books
Publisher: Malden, MA : Wiley-Blackwell, 2015
Online access:
Availability: No items available.

Nutrigenomics and proteomics in health and disease : towards a systems-level understanding of gene-diet interactions / edited by Martin Kussmann, Lausanne, Switzerland, Patrick Stover, Ithaca, NY, US. by
  • Kussmann, Martin [editor.]
  • Stover, Patrick J, 1964- [editor.]
Series: Hui: food science and technology | Functional food science and technology series
Edition: Second edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex : John Wiley & Sons, Inc., [2017]
Online access:
Availability: No items available.

Starter cultures in food production / edited by Barbara Speranza, University of Foggia, Italy, Antonio Bevilacqua, University of Foggia, Italy, Maria Rosaria Corbo, University of Foggia, Italy, Milena Sinigaglia, University of Foggia, Italy. by
  • Speranza, Barbara [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2017
Online access:
Availability: No items available.

The food industry innovation school : how to drive innovation through complex organizations / Helmut Traitler. by
  • Traitler, Helmut
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: West Sussex, UK ; Hoboken, NJ : Wiley-Blackwell, [2015]
Online access:
Availability: No items available.

Adhesion in foods : fundamental principles and applications / by Amos Nussinovitch. by
  • Nussinovitch, A
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons Inc., 2017
Online access:
Availability: No items available.

Chocolate science and technology / Emmanuel Afoakwa. by
  • Afoakwa, Emmanuel Ohene [author.]
Edition: Second edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, United Kingdom : John Wiley & Sons Inc., 2016
Online access:
Availability: No items available.

Innovative technologies in beverage processing / edited by Ingrid Aguilo, Lucia Plaza. by
  • Aguiló-Aguayo, Ingrid, 1981- [editor.]
  • Plaza, Lucia, 1972- [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ : John Wiley & Sons, 2017
Online access:
Availability: No items available.

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