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Food science and technology abstract thesaurs by
  • International Food Information Service
  • ,
Edition: 2nd edn.
Publication details: International Food Information Service
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 664(03) F 686.

Encyclopedia of Food science and technology by Frederick J. Francis by
  • Francis, Frederick J,
Edition: 2nd ed.
Publication details: New York John Wiley & Sons, Inc. 2000
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 664 E19.

Encyclopedia of Food science and technology by Frederick J. Francis by
  • Francis, Frederick J,
Edition: 2nd ed.
Publication details: New York John Wiley & Sons, Inc. 2000
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 664 E19.

Encyclopedia of Food science and technology by Frederick J. Francis by
  • Francis, Frederick J,
Edition: 2nd ed.
Publication details: New York John Wiley & Sons, Inc. 2000
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 664 E19.

Encyclopedia of Food science and technology by Frederick J. Francis by
  • Francis, Frederick J,
Edition: 2nd ed.
Publication details: New York John Wiley & Sons, Inc. 2000
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 664 E19.

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