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Comparative evaluation of different seed priming techniques for enhancing planting value in onion by
  • Dhanush, K.S
Material type: Text Text
Dissertation note: M.Sc. IARI, Division of Seed Science and Technology, New Delhi 2016 Lal, Sandeep Kumar
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Extruded finger millet as functional ingredient for improving rheological and textural properties of composite chapati by
  • Kumar, Pankaj
Material type: Text Text
Dissertation note: Ph.D. ICAR-IARI, Division of Food Science and Postharvest Technology, New Delhi 2016 Kaur, Charanjit
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Potential of plant based bio-adsorbents for heavy metal removal from wastewater by
  • Raghu Kumar, A.S
Material type: Text Text
Dissertation note: M.Sc. IARI, Division of Water Science and Technology, New Delhi 2016 Lal, Khajanchi
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Studies on thermal processing of soybean by
  • Kumar, Puneet
Material type: Text Text
Dissertation note: M.Sc. ICAR-IARI, Division of Food Science and Postharvest Technology, New Delhi 2016 Jha, S.K.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Influence of cultivar variation and processing strategies on antioxidant properties of Ber (Zizyphus mauritiana Lamk.) by
  • Koley, Tanmay Kumar
Material type: Text Text
Dissertation note: Ph.D. ICARI-IARI, Division of Post Harvest Technology, New Delhi 2010 Kaur, Charanjit
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Shelf-life extension of seer fish (Scomberomorus commerson ) steaks using O2-scavenger and Co2 emitters in chilled condition by
  • Mohan, C.O
Material type: Text Text
Dissertation note: Ph.D. Central Institute of Fisheries Technology, Cochin Ravishankar, C.N.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Development of pearl milet based pasta as a functional food by
  • Jalgaonkar, Kirti Ramesh
Material type: Text Text
Dissertation note: Ph.D. ICAR-IARI, Division of Food Science and Postharvest Technology, New Delhi 2017 Jha, S.K.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Phenotyping of soybean genotypes for seed quality and seed vigour by
  • Sooganna
Material type: Text Text
Dissertation note: Ph.D. ICARI-IARI, Division of Seed Science and Technology, New Delhi 2015 Jain, S.K.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Evaluation of seed vigour traits in wheat (Triticum aestivum L.) for drought tolerance by
  • Vinodkumar, S.B
Material type: Text Text
Dissertation note: Ph.D. ICARI-IARI, Division of Seed Science and Technology, New Delhi 2015 Nautiyal, P.C.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Approaches to extend shelf-life, minimize water loss, chilling injury and storage diseases in summer squash (Cucurbita pepo L.) by
  • Kannaujia, Pankaj Kumar
Material type: Text Text
Dissertation note: Ph.D. ICARI-IARI, Division of Food Science and Post Harvest Technology, New Delhi 2015 Asrey, Ram
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Optimizationof processing techniques for utilization of watermelon (Citrullus lanatus) by
  • Shameena Beegum P.P
Material type: Text Text
Dissertation note: Ph.D. ICAR-IARI, Division of Food Science and Post Harvest Technology, New Delhi 2016 Sagar, V.R.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Encapsulation of rice bran oil by
  • Murali, S
Material type: Text Text
Dissertation note: Ph.D. ICAR-IARI, Division of Food Science and Postharvest Technology, New Delhi 2016 Kar, Abhijit
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Parboling of Pusa basmati 1121 for higher retention of amylose content and process modelling using neural network by
  • Jagan, Kale Sakharam
Material type: Text Text
Dissertation note: Ph.D. ICAR-IARI, Division of Food Science and Postharvest Technology, New Delhi 2016 Jha, S.K.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Seed and seedling morphology, seed anatomy and dormancy characteristics of some common weeds of Delhi by
  • Sripathy, K.V
Material type: Text Text
Dissertation note: Ph.D. ICAR-IARI, Division of Seed Science and Technology, New Delhi 2016 Joshi, Monika A.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Development of vitamin - C enriched R - T - E using cereals and aonla through twin screw extrusion by
  • Chikkanna, G.S
Material type: Text Text
Dissertation note: Ph.D. ICAR-IARI, Division of Food Science and Post Harvest Technology, New Delhi 2015 Samuel, D.V.K.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Water productivity and yield of rice under different methods of establishment and nitrogen levels by
  • Kumar, Vikash
Material type: Text Text
Dissertation note: M.Sc. ICAR-IARI, Division of Water Technology Centre, New Delhi 2016 Parihar, S.S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Water balance and simulation of rice productivity in conservation agriculture based direct - seeeded rice by
  • Mohammad, Ali
Material type: Text Text
Dissertation note: M.Sc. ICAR-IARI, Division of Water Science and Technology, New Delhi 2016 Sudhishri, Susama
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Effect of temperature on vegetative growth, floral traits, seed yield and qulity in parental lines and hybrid seed productions of maize by
  • Joudaki, Reza
Material type: Text Text
Dissertation note: Ph.D. ICAR-IARI, Division of Seed Science and Technology, New Delhi 2015 Basu, Sudipta
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Encapsulation of B-carotene with natural polysaccharides using spray freeze drying technique by
  • Darshan, M.B
Material type: Text Text
Dissertation note: Ph.D. ICAR-IARI, Division of Food Science and Postharvest Technology, New Delhi 2015 Kar, Abhijit
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Establishing distinctiveness in phenotypically similar rice (Oryza sativa L.) varieties using image analysis by
  • Mundotiya, Sunny Kumar
Material type: Text Text
Dissertation note: M.Sc. ICAR-IARI, Division of Seed Science and Technology , New Delhi 2015 Joshi, Monika A.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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