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Spray drying technique for food ingredient encapsulation / C. Anandharamakrishnan, S. Padma Ishwarya. by
  • Anandharamakrishnan, C
  • Ishwarya, S. Padma, 1988-
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex ; Hoboken, NJ : Wiley-Blackwell, IFT Press, [2015]
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Encapsulation and controlled release technologies in food systems / edited by Jamileh M Lakkis. by
  • Lakkis, Jamileh M [editor.]
Edition: Second edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK ; Hoboken, New Jersey : John Wiley & Sons Ltd., 2016
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