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		Functional foods and beverages : in vitro assessment of nutritional, sensory, and safety properties / edited by Dr. Nicolas Bordenave, Dr. Mario G. Ferruzzi. by Bordenave, Nicolas, 1980- [editor.] Institute of Food Technologists Series: IFT Press series Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, NJ, USA : Wiley, 2018Copyright date: ©2018 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)

		Natural food flavors and colorants / Mathew Attokaran. by Attokaran, Mathew [author.] Series: IFT Press series Edition: Second edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex : John Wiley & Sons Ltd, 2017 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)

		Bitterness : perception, chemistry and food processing / edited by Michel Aliani & Michael N. A. Eskin, Manitoba, Canada. by Aliani, Michel [editor.] Eskin, N. A. M. (Neason Akivah Michael) [editor.] Series: IFT Press series Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, NJ : John Wiley & Sons, Inc., 2017 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)

		Food texture design and optimization / edited by Yadunandan Dar and Joseph Light. by Dar, Yadunandan Light, Joseph Series: IFT Press series Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK : Wiley-Blackwell, [2014] Online access: Wiley Online Library Availability: No items available. Add to cart (remove)

		Nanotechnology and functional foods : effective delivery of bioactive ingredients / edited by Cristina M. Sabliov, Hongda Chen, Rickey Y. Yada. by Sabliov, Cristina [editor.] Chen, Hongda [editor.] Yada, R. Y. (Rickey Yoshio), 1954- [editor.] Series: IFT Press series Material type: Text; Format: available online ; Literary form: Not fiction Publisher number: EB00611960 Recorded Books Publisher: Chichester, West Sussex Hoboken, NJ : Wiley Blackwell, 2015 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)

		Essential oils in food processing : chemistry, safety and applications / edited by Seyed Mohammad Bagher Hashemi, Amin Mousavi Khaneghah, Anderson S. Sant'Ana. by Hashemi, Seyed Mohammad Bagher, 1986- [editor.] Khaneghah, Amin Mousavi [editor.] Sant'Ana, Anderson de Souza [editor.] Series: IFT Press Series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, NJ : John Wiley & Sons, 2018 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)

		Accelerating new food product design and development / edited by Jacqueline H. Beckley, the Understanding & Insight Group, Denville, NJ, Leslie J. Herzog, the Understanding & Insight Group, Denville, NJ., M. Michele Foley, Nestlé, Fremont, MI. by Beckley, Jacqueline H [editor.] Herzog, Leslie J [editor.] Foley, M. Michele [editor.] Series: IFT Press series Edition: Second edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, NJ, USA : John Wiley & Sons Ltd and the Institute of Food Technologists, 2017Copyright date: ©2017 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)

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