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		No cover image available Effect of salt,mineral andorganic acid interactions in dough system of indian wheats for breadmaking by Kaur, Harinder, Material type: Text Dissertation note: Punjab Agricultural University,Ludhiana,College of Agriculture M.Sc (Philosophy in Food Science & Technology) 1985Bains ,G.S Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available The effect of soya lipoxygenase on the quality of wheat flour dough & bread by Pais, Maria, Material type: Text Dissertation note: University of Mysore, Karnataka M.Sc. (Food Technology) 1993 Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

ICAR-Indian Agricultural Research Library