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		No cover image available Enzymes in food processing and products by H. Wieland by Wieland, H, Series: No. 23 ; Food processing review Publication details: New Jersey Noyes Data Corporation 1972 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:577.15 W 646 E. Place hold Add to cart (remove)

		No cover image available Studies on the preparation of banana juice by liquefication with pectinolytic enzymes by Rajanala, Ramaratna, Material type: Text Dissertation note: G.B. Pant University of Agriculture & Technology, Pantnagar(Nainital) M.Sc.(Food Technology) 1991Tyagi, S.M. Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

ICAR-Indian Agricultural Research Library