Comparative study of a mechanical device and the traditional device for making unleavened bread ('Chapati', 'Paratha', 'Puri', and 'Poli') with regards to managerial benefits (Record no. 148517)

MARC details
000 -LEADER
fixed length control field 00607 am a2200169 a 4500
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Murthy, K.J.
Dates associated with a name
245 1# - TITLE STATEMENT
Title Comparative study of a mechanical device and the traditional device for making unleavened bread ('Chapati', 'Paratha', 'Puri', and 'Poli') with regards to managerial benefits
300 ## - PHYSICAL DESCRIPTION
Extent 85p.+4Tab.+9Fig.+25App.
502 ## - DISSERTATION NOTE
granting institution University of Nagpur, Department of Home Science, Nagpur
degree type M. Sc. (Home Science)
degree year 1970
502 ## - DISSERTATION NOTE
guide Patwardhan, A.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cereal products
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food technology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Universal Decimal Classification
Koha item type Thesis
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
a RF5143
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Barcode Date last seen Price effective from Koha item type
    Universal Decimal Classification     Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 2013-05-15   RF5143 2013-05-15 2013-05-15 Thesis
Implemented & Customized by: BestBookBuddies

Powered by Koha