Comparative study of a mechanical device and the traditional device for making unleavened bread ('Chapati', 'Paratha', 'Puri', and 'Poli') with regards to managerial benefits (Record no. 148517)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 00607 am a2200169 a 4500 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Murthy, K.J. |
Dates associated with a name | |
245 1# - TITLE STATEMENT | |
Title | Comparative study of a mechanical device and the traditional device for making unleavened bread ('Chapati', 'Paratha', 'Puri', and 'Poli') with regards to managerial benefits |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 85p.+4Tab.+9Fig.+25App. |
502 ## - DISSERTATION NOTE | |
granting institution | University of Nagpur, Department of Home Science, Nagpur |
degree type | M. Sc. (Home Science) |
degree year | 1970 |
502 ## - DISSERTATION NOTE | |
guide | Patwardhan, A. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Cereal products |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food technology |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Cooking |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Universal Decimal Classification |
Koha item type | Thesis |
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN) | |
a | RF5143 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|
Universal Decimal Classification | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 2013-05-15 | RF5143 | 2013-05-15 | 2013-05-15 | Thesis |