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Development of suitable post harvest management protocols for fresh mango by
  • Manohar, L
Material type: Text Text
Dissertation note: IARI, Division of Post Harvest Technology, New Delhi Ph.D. 2004Pal, R.K.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Development of protocol for postharvest handling and controlled atmosphere storage of litchi by
  • Ramesh, C
Material type: Text Text
Dissertation note: Pal, R.K.IARI, Division of Post Harvest Technology, New Delhi Ph.D. 2004
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Postharvest handling and value addition of ginger (Zingiber officinale Rosc.) by
  • Bhutia, W
Material type: Text Text
Dissertation note: Pal, R.K.IARI, Division of Post Harverst Technology, New Delhi M.Sc. 2006
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Post harvest handling and processing of pineapple by
  • Rai, S
Material type: Text Text
Dissertation note: Pal, R.K.IARI, Division of Horticulture, New Delhi Ph.D. 2006
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Integrated postharvest management strategies for guava (Psidium guajava L.) fruit by
  • Singh, S.P
Material type: Text Text
Dissertation note: IARI, Division of Horticulture, New Delhi Ph.D. 2006Pal, R.K.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Information system on post-harvest management of citrus fruits (Kinnow mandarin) by
  • Jha, N
Material type: Text Text
Dissertation note: Goyal, R.C.IARI, Division of Computer Application, New Delhi M.Sc. 2006
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Effect of post harvest treatments and packing on shelf life and quality of pointed gourd (Trichosanthes dioica Roxb.) by
  • Koley, T.K
  • Asrey, Ram
Material type: Article Article
Dissertation note: IARI, Division of Post Harvest Technology, New Delhi. M.Sc. 2007
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Studies on the hermetic storage of paddy for the control of sitotroga cerealella (Oliver) (Lepidoptera : Gelechiidae) by
  • Bandyopadhyay, M.K,
Material type: Text Text
Dissertation note: Indian Agricultural Research Institute Ph.D (Entomology) 1974Bhatia, S.K
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Studies on the effects of treating paddy seeds with different systemic insecticides on the control of storage pests and pests of seedlings on rice by
  • Suma, S,
Material type: Text Text
Dissertation note: Kerala Agricultural University,Vellayani,Trivandrum,Kerala M.Sc. (Agriculture) 1977Das, N.Mohan
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Biochemical changes in relation to enzymatic browning in agaricus bisporus by
  • Barwal, Vishal Singh,
Material type: Text Text
Dissertation note: Dr. Yashwant Singh Parmar University M.Sc. (Horticulture) 1992Sharma, T.R.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Valorization of red capsicum (Capsicum annuum L.) for development of nutraceutical enriched products by
  • Nath, Prerna
Material type: Text Text
Dissertation note: Ph.D. IARI, Division of Food Science and Postharvest Technology, New Delhi 2016 Kaur, Charanjit
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Effect of basil oil based nanoemulsion coating on shelf life and spoilage of okra by
  • Gundewadi, Gujanan
Material type: Text Text
Dissertation note: M.Sc. IARI, Food Science and Postharvest Technology, New Delhi 2016 Rudra, Shalini G.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Development of reconstituted rice by
  • Kaukab, Shaghaf
Material type: Text Text
Dissertation note: M.Sc. IARI, Division of Food Science and Postharvest Technology, New Delhi 2016 Jha, S.K.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Approaches to extend shelf-life, minimize water loss, chilling injury and storage diseases in summer squash (Cucurbita pepo L.) by
  • Kannaujia, Pankaj Kumar
Material type: Text Text
Dissertation note: Ph.D. ICARI-IARI, Division of Food Science and Post Harvest Technology, New Delhi 2015 Asrey, Ram
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Optimizationof processing techniques for utilization of watermelon (Citrullus lanatus) by
  • Shameena Beegum P.P
Material type: Text Text
Dissertation note: Ph.D. ICAR-IARI, Division of Food Science and Post Harvest Technology, New Delhi 2016 Sagar, V.R.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Parboling of Pusa basmati 1121 for higher retention of amylose content and process modelling using neural network by
  • Jagan, Kale Sakharam
Material type: Text Text
Dissertation note: Ph.D. ICAR-IARI, Division of Food Science and Postharvest Technology, New Delhi 2016 Jha, S.K.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Influence of tree age on postharvest quality and storage behaviour of amrapali mango fruits by
  • Meena, Nirmal Kumar
Material type: Text Text
Dissertation note: M.Sc. ICAR-IARI, Division of Food Science and Post Harvest Technology, New Delhi 2015 Asrey, Ram
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Osmotic dehydration of pineapple (Ananas comosus) slices by
  • Haqbeen, Nasir Ahmad
Material type: Text Text
Dissertation note: M.Sc. ICAR-IARI, Division of Food Science and Postharvest Technology, New Delhi 2015 Sagar, V.R.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Response modulation of mango (Mangifera indica L.) to Ethylene inhibitors by
  • Reddy, Vijey Rakesh S
Material type: Text Text
Dissertation note: Ph.D. ICAR-IARI, Division of Food Science and Postharvest Technology, New Delhi 2015 Sharma, R.R.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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