Results
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Studies on whey concentrate and its use in food formulations by
Material type:  Text
Dissertation note: University of Mysore,Mysore Ph.D. (Food Sciences) 1988Ramanatham, G.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
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Farm programmes in radio and television-a comparative analysis. by
Material type: Text
Dissertation note: Tamil Nadu Agricultural University.Coimbatore. M.Sc.(Agricultural Extension) 1994Annamalai,R.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
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Development nad evaluation of soy fortified biscuits by
Material type: Text
Dissertation note: G.B. Pant University of Agriculture & Technology, Pantnagar Ph. D. (Food Technology) 1991Singh, Gurmukh
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
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Utilization of biogas technology by the farmers of palakkad by
Material type: Text
Dissertation note: Kerala Agricultural University, Thrissur M.Sc.(Agricultural Extension) 1990Prasad, R.M.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
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Studies on storage of aonla (Emblica offcinalis (Gaertn) fruits by
Material type: Text
Dissertation note: Narendra Deva University of Agriculture and Technology, Department of Horticulture, Faizabad M.Sc. (Horticulture) 1990Singh, I.S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
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Training strategy for human resource development of rural women by
Material type: Text
Dissertation note: Haryana Agricultural University, Home Science Extension Education, Hisar Ph D 1990Verma, T.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
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Performance evaluation of mini dal mill. by
Material type: Text
Dissertation note: Rajendra Agricultural University M. Sc. (Post Harvest) 1994Pandey, P. H.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
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Use of hansen and hurwitz techinique in successive sampling by
Material type: Text
Dissertation note: IARI, Division of Agricultural Statistics, New Delhi M.Sc. 2003Bathla, H.V.L.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
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Food Proteins and Peptides : Chemistry, Functionality, Interactions, and Commercialization / edited by, Navam S. Hettiarachchy ; associate editors, Kenji Sato, Maurice R. Marshall, Arvind Kannan. by - Hettiarachchy, Navam S. ed
Material type: Text
Publication details: Boca Raton, FL Taylor & Francis 2012
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.38 F686.
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