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Recovering bioactive compounds from agricultural wastes / edited by Van Tang Nguyen. by
  • Nguyen, Van Tang, 1979- [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ : John Wiley & Sons, 2017
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Handbook of seal integrity in the food industry / Michael Dudbridge. by
  • Dudbridge, Mike [author.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ: Wiley Blackwell, 2016
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Plant pathogen resistance biotechnology / edited by David B. Collinge. by
  • Collinge, D. (David) [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, New Jersey : John Wiley & Sons, [2016]
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RFID and sensor network automation in the food industry : ensuring quality and safety through supply chain visibility / Selwyn Piramuthu, Wei Zhou. by
  • Piramuthu, Selwyn [author.]
  • Zhou, Wei (Professor of operations management) [author.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex ; Hoboken : Wiley Blackwell, 2015
Other title:
  • RFID & sensor network automation in the food industry
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Enzyme kinetics : principles and methods / Hans Bisswanger. by
  • Bisswanger, Hans [author.]
Edition: Third, enlarged and improved edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Weinheim, Germany : Wiley-VCH, 2017
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Emerging technologies in meat processing / [edited] by Enda John Cummins. by
  • Cummins, Enda John [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2016
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Handbook of food science and technology. 1, Food alteration and food quality / edited by Romain Jeantet [and others]. by
  • Jeantet, Romain
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: London : ISTE, Ltd. ; [2016]Publisher: Hoboken : Wiley, [2016]Copyright date: ©2016
Other title:
  • Food alteration and food quality
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Food safety, risk intelligence and benchmarking / by Dr. Sylvain Charlebois. by
  • Charlebois, Sylvain [author.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2017
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Handbook of food science and technology. 3, Food biochemistry and technology / edited by Romain Jeantet...[et al.]. by
  • Jeantet, Romain [editor.]
Series: Food science and technology series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Language: English Original language: French Publisher: London : Hoboken : ISTE, Ltd. ; Wiley, c2016
Other title:
  • Food biochemistry and technology
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Evolutionary algorithms for food science and technology / Evelyne Lutton, Nathalie Perrot, Alberto Tonda. by
  • Lutton, Evelyne
  • Perrot, Nathalie
  • Tonda, Alberto
Series: Metaheuristics set ; v. 7.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: London, UK : ISTE, Ltd. ; 2016Publisher: Hoboken, NJ : Wiley, 2016
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Managing packaging design for sustainable development : a compass for strategic directions / edited by Daniel Hellström, Annika Olsson with contributions from professor Fredrik Nilsson. by
  • Hellström, Daniel [editor.]
  • Olsson, Annika, 1962- [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2017
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Lactation and the mammary gland / R. Michael Akers. by
  • Akers, R. Michael [author.]
Edition: First edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Ames, Iowa : Blackwell Publishing, [2002]Copyright date: ©2002
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Molecular tools for the detection and quantification of toxigenic cyanobacteria / edited by Rainer Kurmayer, Kaarina Sivonen, Annick Wilmotte, Nico Salmaso. by
  • Kurmayer, Rainer, 1969- [editor.]
  • Sivonen, Kaarina, 1954- [editor.]
  • Wilmotte, Annick, 1960- [editor.]
  • Salmaso, Nico [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ : John Wiley & Sons, Inc., 2017
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Handbook of food science and technology. 2, Food process engineering and packaging / edited by Romain Jeantet...[et al.]. by
  • Jeantet, Romain [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: London : Hoboken : ISTE, Ltd. ; Wiley, c2016
Other title:
  • Food process engineering and packaging
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Pseudocereals : chemistry and technology / edited by Claudia Monika Haros, Regine Schönlechner. by
  • Haros, Claudia Monika, 1966- [editor.]
  • Schönlechner, Regine [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2017
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Purposely profitable : embedding sustainability into the DNA of food processing and other businesses / Brett Wills. by
  • Wills, Brett [author.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher number:
  • EB00666354 Recorded Books
Publisher: Chichester, West Sussex, UK ; Hoboken, New Jersey : John Wiley & Sons, 2016
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Food safety in China : science, technology, management and regulation / edited by Joseph Jwu-Shan Jen, U.S. Department of Agriculture, Las Vegas, USA, Junshi Chen, China National Center for Food Safety Risk Assessment, Bejing, China. by
  • Jen, Joseph J, 1939- [editor.]
  • Chen, Junshi [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : John Wiley & Sons, Inc., [2017]
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Sustainable retail refrigeration / Judith A. Evans and Alan M. Foster. by
  • Evans, Judith A. (Judith Anne), 1962-
  • Foster, Alan M
Material type: Text Text; Format: available online remote
Publisher number:
  • EB00628341 Recorded Books
Publisher: Malden, MA : Wiley-Blackwell, 2015
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Nutrigenomics and proteomics in health and disease : towards a systems-level understanding of gene-diet interactions / edited by Martin Kussmann, Lausanne, Switzerland, Patrick Stover, Ithaca, NY, US. by
  • Kussmann, Martin [editor.]
  • Stover, Patrick J, 1964- [editor.]
Series: Hui: food science and technology | Functional food science and technology series
Edition: Second edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex : John Wiley & Sons, Inc., [2017]
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Molecular mycorrhizal symbiosis / edited by Francis Martin. by
  • Martin, Francis, 1954- [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2016
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