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Recovering bioactive compounds from agricultural wastes / edited by Van Tang Nguyen.

Contributor(s): Material type: TextTextPublisher: Hoboken, NJ : John Wiley & Sons, 2017Description: 1 online resourceContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781119168850
  • 1119168856
  • 9781119168836
  • 111916883X
Subject(s): Genre/Form: DDC classification:
  • 363.72/88 23
LOC classification:
  • QP517.B44
Online resources:
Contents:
Potential of agricultural wastes, uses and future perspectives -- Bioactive compounds and extraction techniques -- Recovering bioactive compounds from tea, coffee, cacao and cashew wastes -- Recovering bioactive compounds from fruit and vegetable wastes -- Recovering bioactive compounds from wine wastes -- Recovering bioactive compounds from edible oil wastes -- Recovering bioactive compounds from sugar wastes -- Recovering bioactive compounds from starch wastes -- Recovering bioactive compounds from other agricultural wastes -- The economics and market of recovered bioactive compounds from agricultural -- Wastes.
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Online resource; title from PDF title page (EBSCO, viewed June 23, 2017)

Includes bibliographical references and index.

Potential of agricultural wastes, uses and future perspectives -- Bioactive compounds and extraction techniques -- Recovering bioactive compounds from tea, coffee, cacao and cashew wastes -- Recovering bioactive compounds from fruit and vegetable wastes -- Recovering bioactive compounds from wine wastes -- Recovering bioactive compounds from edible oil wastes -- Recovering bioactive compounds from sugar wastes -- Recovering bioactive compounds from starch wastes -- Recovering bioactive compounds from other agricultural wastes -- The economics and market of recovered bioactive compounds from agricultural -- Wastes.

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