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Environmental effects on protein quality Proceedings: edited by A. Srinivasan and S. Gopalan by
  • ,
Publication details: Madras University of Madras 1991
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 547.96:577.4(063) I 61 P.

Chemical methods used at CIMMYT for determining protein quality in cereal grains by E. Villegas, et. al. by
  • Villegas, E,
Publication details: Mexico International Maize and Wheat Improvement Centre 1984
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.1:612.398 V 729 C.

Studies on the nutritive value of minor millets. by
  • Indira, R
Dissertation note: IARI, Division of Biochemistry, New Delhi M.Sc. 1970Naik, M.S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Analysis of grain quality in sorghum (Sorghum vulgare Pers.) by
  • Chandra, S,
Dissertation note: IARI, Division of Botany, New Delhi Ph.D. 1964House, L.R.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Inheritance studies on certain grain quality and yield characteristics in common wheat (Triticum aestivum L.em thell) by
  • Mandloi, K.C,
Dissertation note: IARI, Division of Genetics, New Delhi Ph.D. 1972Rao, M.V.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Influence of fertilizers on the yield, quality and maturity of potato variety up-to-date by
  • Idhale, B.B,
Dissertation note: IARI, Division of Agronomy, New Delhi Associateship 1959Khan, A.R.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Study of price differentials in wheat due to quality factors in two primary markets of Delhi. by
  • Bhatia, G.R
Dissertation note: IARI, Division of Agricultural Economics, New Delhi M.Sc. 1973Murlidharan, M.A.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Seed quality attributes and their enhancement in quality protein maize (QPM) by
  • Thasni K.A
Material type: Text Text
Dissertation note: Dadlani, M.IARI, Division of Seed Science and Technology, New Delhi M.Sc. 2003erm Cereal crops Quality and seed IARI, Division of Seed S
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Genetic and biochemical evaluation and molecular marker analysis of quality protein maize (QPM) lines by
  • Hossain, F
Material type: Text Text
Dissertation note: IARI, Division of Genetics, New Delhi Ph.D. 2004Prasanna, B.M.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Effect of seasons on seed quality of QPM (Quality Protein Maize) inbreds and hybirds by
  • Sanghamitra, P
Material type: Text Text
Dissertation note: IARI, Division of Seed Science and Technology, New Delhi Ph.D. 2006Vari, A.K.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Protein quality of germinated wheatflour. by
  • Sreenivasan, Lakshmi,
Material type: Text Text
Dissertation note: College of Home Science, Nirmala Niketan, Bombay. M.Sc. Agriculture 1980Bhandari,N. (Mrs.)
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Analysis of boichemical constituents and proten quality of dry and germinated triticale and their comparison with wheat by
  • Aggarwal, N
Material type: Text Text
Dissertation note: Punjab University,ChandigarhM.ScHome Science1979Vanaja.K
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Studies on Physicochemical and functional properties of proteins from moth bean(phaseolus aconitofolius) and horse gram [ dolichos biflorus] before and after germination by
  • Gahilod.Ashok Tejsing,
Material type: Text Text
Dissertation note: Marathwada Agricultural University,Parbhani B.Tech Food Sciences 1984Ingle.U.M
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Genetics of protein content and quality in wheat (Triticum aestivm l.) by
  • Sharma.Trilok Raj,
Material type: Text Text
Dissertation note: Indian Agricultural Research Institute,New Delhi M.Sc Philosophy in Genetics 1973Chopra.V.L
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Chemical composition and nutritive value of some newly evolved varieties of pulses by
  • Sangwan, Prithvi Singh,
Material type: Text Text
Dissertation note: College of Basic Sciences and Humanities, Hissar. M. Sc. (Biochemistry) 1973Lal, B. M.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Studies on the nutritive value of minor millets by
  • Indira, R,
Dissertation note: IARI, Division of Biochemistry, New Delhi M.Sc. 1969Naik, M.S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Studies on trace elements in rice soils with reference to the growth and nutrition of rice by
  • Haldar, Murariprasad,
Material type: Text Text
Dissertation note: Bidhan Chandra Krishi Viswa Vidyalaya,Kalyani,Nadia,West Bengal Ph.D. (Soil Science) 1977Mandal, L.N.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Genetic Architecture of protein and other quality characters in wheat by
  • Bhullar, Balwant Singh,
Material type: Text Text
Dissertation note: Punjab Agricultural University,Ludhiana Ph.D. (Plant Breeding) 1976Gill, K.S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Nutritive value and acceptability of assorted tempeh prepared using locally available food crops by
  • Gokavi, S.M,
Material type: Text Text
Dissertation note: University of Agricultural Sciences, Bangalore M. Sc. (Home science) 1993Vaidehi, M.P.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Nutrition of the rabbit / edited by Carlos de Blas, Departamento Producci�on Agraria, Universidad Polit�ecnica de Madrid, Ciudad Universitaria, Madrid, Spain and Julian Wiseman, Division of Animal Sciences, University of Nottingham, Nottingham, UK. by
  • Blas, C. de (Carlos) [editor.]
  • Wiseman, J. (Julian) [editor.]
  • C.A.B. International [issuing body.]
Edition: 3rd edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, [2020]Copyright date: �2020
Availability: No items available.

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