Nutritive value and acceptability of assorted tempeh prepared using locally available food crops
Material type:
TextDescription: 129P.+6Append.+28Tab.+2Fig.+12PlateSubject(s): Dissertation note: University of Agricultural Sciences, Bangalore M. Sc. (Home science) 1993Vaidehi, M.P.
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Thesis
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Not for loan | RF2787 |
University of Agricultural Sciences, Bangalore M. Sc. (Home science) 1993
Vaidehi, M.P.
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