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Nutritive value and acceptability of assorted tempeh prepared using locally available food crops

Gokavi, S.M.

Nutritive value and acceptability of assorted tempeh prepared using locally available food crops - 129P.+6Append.+28Tab.+2Fig.+12Plate

Subjects--Topical Terms:
Quality
Energy value
Feed units
Protein quality
Food enricliment
Nutrient availability
Crop yield

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ICAR-Indian Agricultural Research Library

Nutritive value and acceptability of assorted tempeh prepared using locally available food crops