Chemical methods used at CIMMYT for determining protein quality in cereal grains by E. Villegas, et. al.
Publication details: Mexico International Maize and Wheat Improvement Centre 1984Description: 35 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 633.1:612.398 V 729 C (Browse shelf(Opens below)) | Available | 178063 |
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