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		No cover image available Preparation of poultry for table : Cleaning and trussing a chicken or fowl by East of Scotland, College of Agriculture , Series: No. 25 ; Edinburgh and East of Scotland College of Agricultu Publication details: Edinburgh 1953 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1). Place hold Add to cart (remove)

		No cover image available Preparation of poultry for table : De-boning a fowl by East of Scotland, College of Agriculture , Series: No. 26 ; Edinburgh and East of Scotland College of Agricultu Publication details: Edinburgh 1953 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1). Place hold Add to cart (remove)

		No cover image available Preparation of poultry for table : Cutting up chicken for broiling or grilling by East of Scotland, College of Agriculture , Series: No. 27 ; Edinburgh and East of Scotland College of Agricultu Publication details: Edinburgh 1953 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1). Place hold Add to cart (remove)

		No cover image available Preparation of poultry for table : Cutting up chicken for frying by East of Scotland, College of Agriculture , Series: No. 28 ; Edinburgh and East of Scotland College of Agricultu Publication details: Edinburgh 1953 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1). Place hold Add to cart (remove)

		No cover image available Preparation of poultry for table : Treatment immediately before and after killing by East of Scotland, College of Agriculture , Series: No. 29 ; Edinburgh and East of Scotland College of Agricultu Publication details: Edinburgh 1953 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1). Place hold Add to cart (remove)

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