Preparation of poultry for table : Cleaning and trussing a chicken or fowl

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Series: No. 25 ; Edinburgh and East of Scotland College of AgricultuPublication details: Edinburgh 1953Description: 2 pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute		Available		38981

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