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Preparation of poultry for table : Treatment immediately before and after killing

By: Contributor(s): Series: No. 29 ; Edinburgh and East of Scotland College of AgricultuPublication details: Edinburgh 1953Description: 1 pSubject(s):
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Item type Current library Call number Status Date due Barcode
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Available 38985

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