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Rheological characterization and resistant starch formation of finger millet and pearl millet flours during extrusion by
  • Nishani, Shrikrishna Shrinivas
Material type: Text Text
Dissertation note: M.Sc. ICAR-IARI, Division of Food Science and Post Harvest Technology, New Delhi 2014 Rudra, Shalini Gaur
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Development of protocol for minimal processing of pomegranate arils by
  • Bhatia, Kavita
Material type: Text Text
Dissertation note: Ph.D. ICAR-IARI, Division of Post Haarvest Technology, New Delhi 2014 Asrey, Ram
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Post harvest interventions in 'Santa rosa' Japanese plum (Prunus salicina Lindell) for enhanced marketability by
  • Sharma, Swati
Material type: Text Text
Dissertation note: Ph.D. ICAR-IARI, Division of Post Harvest Technology, New Delhi 2014 Sharma, R.R.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Extending storage life of Sant Rosa plum by edible coatings by
  • Kumar, Pushpendra
Material type: Text Text
Dissertation note: M.Sc. ICAR-IARI, Division of Post Harvest Technology, New Delhi 2014 Sethi, Shruti
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Influence of guar gum, Cordia mixa gel coating ad hot water treatments on storage behaviour of amrapali mango fruits by
  • Lal, Mohan
Material type: Text Text
Dissertation note: M.Sc. ICAR-IARI, Division of Post Harvest Technology, New Delhi 2014 Asrey, Ram
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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